Still hungry? Check out more recipes below!
The Māori Kūmara Roa is a delightful, traditional dish that highlights the natural sweetness of kūmara, enhanced with honey and coconut cream, served with a zesty herbed finish.
The Petrograd Biskvit is a classic, soft and fluffy sponge cake that is traditionally made with simple pantry ingredients and often enjoyed as a dessert or sweet snack.
Prairie Ember Biscuits are savory, smoky biscuits infused with smoked cheddar and chives, creating a delightful blend of flavors perfect for any meal of the day.
The Osaka Tsukemono Tart is a savory pastry that combines a flaky crust with vibrant pickled vegetables and a creamy miso-soy topping, delivering a unique fusion of traditional and modern Japanese flavors.
Bush Bread Biscuit, a traditional and simple bread, is perfect for an outdoor adventure or an easy snack, made from basic ingredients like flour, butter, and milk.
Hessische Butterknüpfel are traditional buttery sweet rolls from the Hessen region in Germany, perfect to enjoy as a breakfast treat with coffee or tea.
Pavlova Cascade is a light and airy dessert featuring a meringue base topped with whipped cream and a cascade of fresh fruits, making it a perfect showstopper for any occasion.
Jungle Tempe Getuk is a traditional Indonesian snack combining rich flavors of fermented tempeh and sweetened cassava, wrapped in fragrant banana leaves.
Harbour Clove Tofu is a fragrant and flavorful vegan dish where tofu is infused with aromatic spices like clove and ginger, then tossed with fresh ingredients for a delightful meal.
The Harvest Tamarind Tart is a delightful dessert that combines the tangy richness of tamarind with a buttery crust, complemented by a creamy cinnamon-vanilla filling.