Still hungry? Check out more recipes below!
Kyo-Namako Silken Mochi is a traditional Japanese dessert featuring chewy mochi, a delicious blend of shiro miso and namako, and a sweet touch of red bean paste, all paired with earthy flavors from matcha and kinako.
A vibrant and aromatic marinade combining citrus fruits and spices to enhance the flavor of meats or seafood.
Fez Citrus Medley is a refreshing blend of orange, lemon, and lime, garnished with mint and a touch of honey and cinnamon for a zesty and aromatic snack.
Kochkor Cookies are a delightful treat with a buttery texture, infused with honey and cinnamon, and a crunchy finish from walnuts.
Nevsky Gardens is a refreshing and colorful vegetable salad that combines fresh cabbage, carrots, bell peppers, cucumbers, and more, dressed in a zesty lemon and olive oil vinaigrette.
Casablanca Semolina Bites are delectable sweet treats made from semolina, butter, and an array of rich ingredients, offering a subtle blend of textures and flavors that make it an ideal dessert or snack.
Ebi No Shiogama is a Japanese-inspired baked shrimp dish wrapped in salt dough, flavored with rosemary, garlic, and lemon zest.
Meseta Blend Biscotti combines a delightful coffee flavor with chunks of dark chocolate and crunchy almonds, perfect for pairing with your morning espresso or an afternoon tea.
Égean Puffs are flaky, savory appetizers filled with a delightful blend of feta cheese, spinach, and herbs.
Dive into the flavors of a tropical paradise with this creamy and refreshing dessert, blending mango, pineapple, and passion fruit with rich coconut milk for a deliciously exotic pudding.
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