Still hungry? Check out more recipes below!
These Spicy Potato Tacos from Taco Bell are made with crispy seasoned potatoes, creamy chipotle sauce, and topped with fresh ingredients for a delightful vegetarian taco experience.
Moldovan Crusta is a traditional sweet bread, often enjoyed during festive occasions, with a wonderfully light texture complemented by the richness of raisins and walnuts.
Lotus Blossom Bites are delicate, flavorful snacks made with lotus seeds and rice flour, offering a delightful blend of traditional Asian flavors with a crispy exterior and soft interior.
Charcoal Hokkaido Milk Bread is a unique twist on the classic Japanese milk bread, incorporating activated charcoal for a deep color and distinct flavor.
Framboise Glacée Fusion is a delightful refreshment that marries the tartness of raspberries with the creamy touch of coconut milk and the subtle notes of vanilla, all frozen into a luscious dessert.
The Hokkaido Charcoal Crisp is a unique twist on classic cookies, featuring a delicate balance of Hokkaido milk, vanilla, and the subtle nutty flavor of activated charcoal for an unexpected and intriguing taste experience.
Banana Kokora is a delightful banana-infused snack with a hint of cinnamon and nutmeg, perfect for an afternoon treat or a sweet breakfast option.
Chipa Guazú is a traditional Paraguayan corn cake, creamy and savory, made with corn, cheese, and eggs, perfect for accompanying main courses or enjoyed as a hearty snack.
Süzme Aşy is a traditional Turkish dish that combines cooked rice with a creamy yogurt sauce flavored with garlic and mint, creating a refreshing and savory treat.
Dushbara canapés are a delightful twist on the traditional Azerbaijani dumplings, combining rich flavors of beef and spices in a delicate dough base, topped with a refreshing yogurt and mint sauce.
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