Still hungry? Check out more recipes below!
Izmir Simit is a classic Turkish bread ring, coated with sesame seeds and known for its crisp exterior and chewy interior. This snack is perfect for breakfast or an afternoon treat.
Harbour Frosted Lamingtons are a delightful Australian dessert featuring soft sponge cake squares coated in rich chocolate icing and rolled in shredded coconut.
Bambara Puree is a creamy, nutritious dish made from bambara groundnuts, enhanced with aromatic spices and creamy coconut milk. This vegan delight is perfect as a side dish or a main course.
Es Doger is a refreshing Indonesian dessert drink perfect for hot days, featuring a mix of coconut milk, fermented cassava, and various tropical fruits.
Morinaga Mochi is a delightful Japanese treat, known for its chewy and soft texture, often filled with sweet red bean paste and lightly dusted with matcha or kinako for added flavor.
Pão de Queijo is a traditional Brazilian cheese bread made with a blend of tapioca flour, cheeses, and simple ingredients, resulting in a chewy and cheesy delight perfect for breakfast or a snack.
Desert Breeze Zrig is a refreshing and cooling drink from North African cuisine, ideal for hot, sunny days.
Jequitibá Amargo is a traditional Brazilian infused drink with a distinctive bitter taste from jequitibá bark, balanced by sugar and the tang of lemon.
Zakuska Rassol is a tangy and refreshing Russian appetizer made with an assortment of pickled vegetables, offering a perfect blend of sweet and sour flavors ideal for enlivening any meal.
Piperade d'Occitanie is a traditional dish from the South of France featuring fresh vegetables and eggs, offering a savory and rustic flavor profile.
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