Izmir Portakal Pistasi is a delightful Mediterranean-inspired dessert combining the rich flavors of pistachios and oranges with a soft, cake-like texture, perfect for an evening treat.
Khamin Bread is a rich, savory bread that blends the comforting flavors of traditional bread with the depth of chicken or vegetable broth for a unique culinary experience. Infused with subtle sweetness from honey and complemented by nutritious vegetables, it's a hearty addition to any meal.
Kya Zan Paung is a traditional Burmese dessert showcasing layers of fragrant agar agar jelly made with coconut milk, rose water, and pandan, offering a delightful balance of flavors and a beautiful presentation.
The Aquitaine Clove Tart is a delightful French-inspired dessert featuring a rich almond filling flavored with aromatic cloves, nestled in a buttery tart crust.
Island Saltfish Fritters are a delightful Caribbean-inspired snack, featuring salted fish perfectly combined with aromatic herbs and spices, enveloped in a light, crispy batter.
Petersburg Firebites is a tantalizing dish featuring marinated chicken breasts in a spicy and sweet blend of chili and honey, garnished with a burst of fresh green onions and sesame seeds.
Leche Merienda Española is a delightful traditional Spanish milk pudding enriched with cinnamon, vanilla, and a silky smooth texture created using cornstarch.
Jaja Wajik is a traditional Indonesian dessert made from glutinous rice, palm sugar, and coconut milk, infused with the aromatic flavor of pandan leaves. It's sweet, sticky, and perfect for enjoying during festive occasions.
Gahwa Dates are delicious, nutrient-packed bites combining the sweetness of dates with the nuttiness of walnuts and the exotic aroma of cardamom. Perfect for a quick snack!
Yangjiang Oysters Savor is a delightful dish featuring fresh oysters marinated in a savory sauce with soy, garlic, and ginger, topped with spicy chili and spring onions for an aromatic flavor experience.
Still hungry? Check out more recipes below!