Still hungry? Check out more recipes below!
Hanoi Crisps are a delightful Vietnamese snack that combines crispy textures with savory and spicy flavors, featuring shrimp and spices infused in a rice flour base.
Ketupat Kunyit is a traditional Indonesian dish, combining fragrant turmeric-flavored rice wrapped in coconut leaves to offer a delightful experience during special occasions.
Nuvem Pastel is a deliciously crispy pastry, stuffed with a savory filling of cheese and ham, and optionally finished with a hint of sugar and cinnamon for a sweet twist.
Lotus Seed Mooncakes are a traditional Chinese delicacy often enjoyed during the Mid-Autumn Festival. These sweet pastries have a rich lotus seed paste filling and are decorated with intricate designs.
Dhuma Aloo is a smoky, flavorful Indian curry made with potatoes cooked in mustard oil and a blend of aromatic spices, finished with a unique charcoal smoke infusion.
The Hanoi Frosted Brew is a delightful, chilled Vietnamese coffee treat that perfectly blends the rich flavor of coffee with the creamy sweetness of condensed milk, topped with a luxurious touch of whipped cream and chocolate shavings.
Liechtensteiner Brutzeli are traditional, spiced cookies with a delightful crunch, made with a blend of almonds, honey, and aromatic spices such as cinnamon and clove.
Umganu Granola is a delicious and healthy snack or breakfast option featuring the unique sweetness of dried Marula fruit blended with oats and a mix of nuts, creating a nutritious and flavorful granola mix.
Experience the vibrant flavors of Chiang Mai with crispy nibbles featuring shrimp and aromatic Thai herbs. These bite-sized treats are perfect as a flavorful appetizer or snack.
The Palusami Feast is a traditional Polynesian dish, featuring tender taro leaves and savory corned beef, cooked in rich coconut milk. This comforting and hearty recipe is complemented by a blend of fresh tomatoes, onions, and a dash of lemon juice.
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