Tokyo Tsukemono Mingle is a vibrant, flavorful Japanese pickled salad, combining cucumbers, daikon, carrots, and napa cabbage with tangy, sweet and spicy flavors infused through soy sauce, rice vinegar, and red chili pepper.
Jabba Harra is a spicy Lebanese potato dish infused with the bold flavors of garlic, herbs, and spices, typically served as an appetizer or a side dish.
Yogyakarta Krêsh Semprong is a delicate and crispy traditional Indonesian snack, frequently enjoyed in the afternoon with tea. This cone-shaped wafer is made from a blend of flour and coconut milk, offering a fragrant and rich taste.
Rukau Pito is a traditional Pacific Island dish, blending tender taro leaves with succulent pork and creamy coconut, enhanced with aromatic spices for a comforting meal.
Khlyebniye Khrustiki, a traditional Russian breadstick, offers a crispy texture with a hint of caraway and buttery richness, perfect for snacking or as an appetizer.
Kosovan Chilla is a delicious, savory crepe-like dish filled with feta cheese and spinach, offering a delightful blend of Mediterranean flavors perfect as a light meal or appetizer.
Mollete de Antequera is a traditional Spanish bread roll originating from the town of Antequera in Andalusia. These soft, round rolls are perfect for breakfast, often served with olive oil, tomato, and a sprinkle of salt or even jam.
Pomarančni Kolač is a moist and fluffy orange cake, accented with a light citrus glaze. The delightful citrus flavor makes it perfect for any time of the day.
Shahi Tukda is a luscious Indian dessert that melds crispy bread with creamy, sweetened milk and embellished with fragrant saffron and cardamom, garnished with nuts and silver leaf.
Monaco Pâté Simple is an elegant and creamy chicken liver spread infused with Cognac, thyme, and enriched with a touch of cream, perfect for serving on crusty bread as an appetizer.
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