Nuvem Pastel

Introduction

Nuvem Pastel, also known as "Cloud Pastry," is a cherished pastry dish renowned for its light and airy texture, reminiscent of a fluffy cloud. Originating from the vibrant streets of Brazil, Nuvem Pastel gained popularity as a staple street food, frequently enjoyed as a mid-day snack or a quick lunch option. Its delicate pastry shell houses a variety of fillings, ranging from sweet to savory, making it a versatile dish.

Ingredients

• Flour - 2 cups
• Salt - 1 teaspoon
• Butter - 1/2 cup, chilled and diced
• Water - 1/2 cup, ice-cold
• Egg - 1, beaten
• Olive Oil - for frying
• Cheese - 1 cup, shredded (optional for filling)
• Ham - 1 cup, diced (optional for filling)
• Sugar - optional, for sweet fillings
• Cinnamon - optional, for sweet fillings

Preparation

Making the Pastry Dough

To start, mix the flour and salt in a large mixing bowl. Add the pieces of chilled butter and integrate them into the flour using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Add the ice-cold water, one tablespoon at a time, mixing gently. Knead the dough lightly and form it into a ball. Wrap it in plastic and refrigerate for at least 30 minutes.

Preparing the Filling

While the dough chills, you can prepare the desired filling. For a savory filling, combine the cheese and ham in a bowl and set aside. If opting for a sweet version, mix together sugar and cinnamon to taste.

Cooking Process

Rolling Out the Dough and Filling

Once the dough has chilled, roll it out onto a lightly floured surface. Use a rolling pin to thinly roll the dough to about 1/8-inch thickness. Cut the dough into desired shapes, such as circles or squares, depending on your preference for Nuvem Pastel.

Place a small amount of your chosen filling in the center of each cut dough piece. Lightly brush the edges with the beaten egg to help seal the pastry. Fold the dough over the filling and press the edges with a fork to crimp and seal.

Frying the Pastries

In a medium-sized frying pan, heat olive oil over medium-high heat. The oil should be hot enough that a small piece of dough sizzles upon contact. Carefully place the prepared pastries into the oil, frying each side for about 2-3 minutes until golden brown. Use a slotted spoon to remove the pastries and place them on a paper towel-lined plate to drain excess oil.

Final Touch

For sweet versions, sprinkle the warm pastries with a little more sugar and cinnamon. Let the pastries cool slightly before serving. Link to more information about cooking times: Cooking Timer.

Enjoying Nuvem Pastel

Nuvem Pastel can be enjoyed in various settings. Whether you are choosing to indulge in a sweet or savory variation, these pastries are perfect as a snack or part of a meal. Enjoy them with a side of dipping sauce or simply on their own. Since their flavors shine best when freshly made, consider preparing Nuvem Pastel right before serving.

If hosting a gathering, present a platter featuring an assortment of both sweet and savory Nuvem Pastel, allowing guests to experience the full range of flavors. Pair with your favorite beverage, be it coffee, tea, or a refreshing cold drink, to enhance the delightful experience.