Still hungry? Check out more recipes below!
Basbousa Royale is a rich, flavorful Middle Eastern dessert made with semolina, coconut, and nuts, enhanced with aromatic rose water and vanilla, and topped with a delicate syrup.
Sopa de Rosas is an elegant and fragrant soup, blending the delicate aroma of roses with a savory chicken broth base, enhanced by a touch of lime, cilantro, and creamy sour cream.
Escarola Amb Romesco is a delightful Catalan salad featuring crisp escarola tossed in a savory romesco sauce, garnished with zesty flavors and crunchy almonds.
Záhorácky kvas is a traditional Slovak soup, rich in flavors from sauerkraut and smoked bacon, perfect for a comforting meal.
Antiguan Lime-Infused Snapper is a vibrant and zesty seafood dish featuring fresh snapper marinated in lime and garlic, with hints of cilantro and thyme, offering a taste of the Caribbean.
Enjoy a refreshing tropical drink, Jakarta's Orchid Afternoon, featuring a luscious blend of lychee, mango, and coconut, with a delicate infusion of green tea and orchids.
Zhejiang Sesame Tofu Cubes is a delightful Asian-inspired dish featuring crispy tofu cubes tossed in a savory and slightly sweet sesame sauce. Perfect as a main dish or appetizer.
Nutmeg Jam Drop Cookies are delightful, melt-in-your-mouth treats with a warm nutmeg spice and a sweet jam filling. Perfect for afternoon snacks.
Lyutenitsa is a traditional Bulgarian pepper-based condiment made by slow-roasting vegetables like tomatoes and red peppers, combined with eggplant and flavorful spices, resulting in a savory, slightly spicy spread.
Hakata Mizu Yokan is a traditional Japanese dessert made with kuromame and adzuki beans, jelled with agar agar for a smooth, subtly sweet refreshment perfect for summer.
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