Still hungry? Check out more recipes below!
Oka i'a is a Samoan raw tuna salad lightly cured in lime juice and folded with rich coconut cream, then tossed with tomato, cucumber, onion, and chili. Bright, creamy, and refreshing with a gentle heat.
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A West African–style beef jerky from the Fouta Djallon region: thin-sliced beef marinated with grains of selim, ginger, garlic, lime, vinegar, and warm spices, with a subtle peanut note. Smoky, spicy, tangy, and deeply savory.
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