Recipes | I've Been Cooking

Sunshine Citrus Crunch

A refreshing and vibrant salad combining zesty citrus fruits with the crunch of almonds and the savory taste of feta cheese, perfect for a healthy lunch.

🇺🇸 Florida, USA$$

Hokkaido Ebi Miso Yaki

Hokkaido Ebi Miso Yaki is a delightful Japanese-inspired dish featuring succulent prawns marinated in a savory mix of miso, soy sauce, sake, and mirin, then grilled to perfection. This meal harmonizes umami flavors with the freshness of ginger and spring onions, offering a unique dining experience.

🇯🇵 Hokkaido, Japan$$

Fez Fermented Feast

Fez Fermented Feast is a nutritious and vibrant fermented vegetable dish, combining cabbage, carrots, and aromatic spices, ideal for gut health and immune support.

🇲🇦 Fez, Morocco$

Taktouka

Taktouka is a delicious Moroccan cooked salad made with charred peppers and tomatoes, infused with a rich blend of spices and herbs. It's served at room temperature as a side dish or appetizer, offering a burst of flavors with every bite.

🇲🇦 Fez, Morocco$

Chili Blossom Glaze

The Chili Blossom Glaze is a spicy and sweet condiment perfect for elevating your dishes with an Asian-inspired twist. Made with chili peppers and blossom honey, it balances heat and sweetness with a zesty kick from lime juice.

🇧🇹 Bhutan$

Ogobwoni

Ogobwoni is a rich and flavorful traditional dish that combines the vibrant taste of okra with succulent goat meat and an assortment of fresh spices, perfect for those seeking a unique culinary adventure.

🇬🇦 Gabon$$

Queensland Tropical Yoghurt Grilled Chicken

Experience the vibrant flavors of the tropics with this Queensland Tropical Yoghurt Grilled Chicken, combining creamy yogurt, aromatic ginger, and zesty lime for a succulent, juicy delight.

🇦🇺 Queensland, Australia$$

Coconut-Crusted Fish Bites

Coconut-Crusted Fish Bites are crispy, flavorful morsels perfect for a light and tropical-inspired meal, with a hint of spice and zest from chili flakes and lime.

🇧🇿 Belize$$

Zhejiang Yunxi Steamed Fish

Zhejiang Yunxi Steamed Fish is a delicate and flavorful dish native to the Zhejiang province, showcasing tender fish infused with aromatics and subtle Asian seasonings.

🇨🇳 Zhejiang, China$$

Mozambique Maru

Mozambique Maru is a vibrant and flavorful dish traditionally made with shrimp and fish, bathed in a creamy coconut tomato sauce enriched with fragrant spices like cumin, turmeric, and chili powder.

🇲🇿 Mozambique$$

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