Still hungry? Check out more recipes below!
Coco Reef Bites are a delightful fusion of tropical flavors and the oceanic taste of shrimp, coated in a crispy coconut crust and enhanced with a zesty lime and ginger marinade.
The Alberta Crunch is a delightful snack featuring the earthy flavors of oats and almonds, sweetened with honey and brown sugar, and enriched with a touch of vanilla.
A savory and spicy combination of chicken breasts infused with crushed peppercorns and a blend of tangy soy sauce, honey, and ginger glaze, complemented by green onions and red pepper flakes.
A delicious South African treat, Jozi Crunchies are buttery, chewy oat bars with a hint of coconut and sweetness from golden syrup.
Makdous combines the rich flavors of baby eggplants with a savory stuffing made of walnuts, red peppers, and garlic, all preserved in flavorful olive oil. Perfect for a delightful snack or appetizer.
Saigon Silk Pudding is a creamy, luxurious dessert blending the rich flavors of coconut milk and the subtle sweetness of palm sugar, topped with crunchy toasted sesame seeds.
Sichuan Doubanjiang is a spicy and flavorful Chinese condiment made from fermented broad beans and chili peppers, essential in many Sichuan dishes.
Savor the rich flavors of Mendoza Malbec Medley โ a beef delicacy that combines Argentine Malbec with aromatic herbs and seasonal fruits for a taste of Argentina in every bite.
Sichuan Smash is a spicy and aromatic Chinese-inspired chicken dish featuring crispy chicken stir-fried with vibrant bell peppers, peanuts, and a bold sauce infused with Sichuan peppercorns and chili oil.
Mealy Catalan Bites are savory, bite-sized treats that blend the rich flavors of roasted red peppers and almonds with a hint of lemon and herbs. Perfect for a delightful appetizer that combines both robustness and freshness.