Still hungry? Check out more recipes below!
Bengal Smoke is a spicy and aromatic fish dish, combining smoked fish with a melange of spices for a true taste of Bengali cuisine.
These Herb-Infused Cod Bites are a delightful combination of tender cod seasoned with fresh herbs, lemon zest, and garlic, then lightly fried for a crispy finish. Perfect for a light lunch or an appetizer.
Savor the delightful balance of flavors in Tokyo Negi Bliss, a Japanese-inspired dish featuring tender chicken thighs marinated in a savory-sweet blend of soy sauce, mirin, and sake, complemented by the unique taste of Tokyo Negi.
Creole Snapper Stew is a vibrant, spicy seafood dish that combines fresh snapper with a blend of aromatic vegetables and spices, simmered to perfection in a rich tomato broth.
Delight in the classic French gougères, airy cheese puffs flavored with Gruyère and a hint of nutmeg, perfect as a savory appetizer or snack.
Shiso Ebi Sashimi is a delectable and light Japanese dish featuring fresh shrimp accompanied by the distinctive taste of shiso leaves, complemented by soy sauce, wasabi, and a hint of lime.
Sun-Kissed Barramundi is a vibrant and aromatic fish dish, featuring fresh barramundi fillets infused with citrusy notes from orange and lime, aromatic herbs like lemongrass and ginger, and a touch of heat from chili flakes.
Casablanca Kefta Skewers are a flavorful Moroccan dish, combining ground lamb and beef with aromatic spices and herbs, perfect for grilling.
Moambe Sauté is a traditional Congolese dish using chicken simmered in a rich, flavorful palm nut sauce with added onion, garlic, tomato, and ginger for a savory delight.
Sassy Island Treat is a tropical dessert that combines the creamy taste of coconut with the sweet tang of pineapple, finished off with a warm hint of nutmeg.
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