Still hungry? Check out more recipes below!
Suya Breeze is a spicy and aromatic grilled beef dish, infused with traditional Nigerian suya spices, and complemented by fresh vegetables for a refreshing balance.
Sichuan Spiced Pickled Bamboo is a flavorful Asian appetizer that combines the crisp texture of bamboo shoots with the tangy and spicy notes of Sichuan peppercorns, red chili peppers, and aromatic spices.
Seoul Spiced Mandu are delicious Korean dumplings filled with a savory mix of pork, beef, and kimchi that deliver a balance of spiciness and umami in every bite.
Nkhani Ya Mapika is a traditional dish from Malawi that features a rich and flavorful groundnut sauce combined with tender beef and nutritious pumpkin leaves.
The Shandong Sear is a delightful Chinese dish that features succulent pork belly infused with aromatic spices and a savory soy-based sauce, making it a flavorful choice for a satisfying meal.
A fiery and richly flavored dish, Chicharrón Bravío offers a scrumptious combination of crunchy pork belly infused with vibrant spices and tangy lime.
Experience the delicate flavors of Japanese cuisine with Osaka Sakura Infusion—a harmonious blend of sakura blossoms, tofu, and shiitake mushrooms in a rich, umami-infused broth.
Queso Arzúa is a traditional Spanish cheese renowned for its creamy texture and mild, buttery flavor, perfect for an authentic cheese tasting platter or incorporation into various dishes.
Conch Ceviche Fusion is a refreshing, citrus-infused seafood dish that combines the unique flavor of conch with a burst of fresh vegetables and herbs, perfect for a light appetizer or a snack at any time of day.
Cumberland Swirl is a classic British sausage dish featuring a well-seasoned blend of pork, herbs, and spices, known for its distinctive spiral shape.
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