Recipes | I've Been Cooking

Lobster Rastafari

Lobster Rastafari is a vibrant and spicy Caribbean-inspired dish that combines succulent lobster with rich coconut milk, aromatic spices, and fresh herbs, creating a flavorful explosion in every bite.

🇦🇮 Anguilla$$$

Gaeng Tai Pla

Gaeng Tai Pla is a traditional Southern Thai curry known for its robust flavors from fish innards and is enhanced by aromatic herbs and spices.

🇹🇭 Phuket, Thailand$$

Madagascan Noir Bliss

Madagascan Noir Bliss is an exquisite dish featuring tender beef infused with the warm flavors of vanilla and cacao, complemented by a rich red wine sauce.

🇲🇬 Madagascar$$$

Moscow Style Solyanka

Moscow Style Solyanka is a rich and tangy Russian soup with a delightful blend of meats like beef, smoked sausage, ham, and bacon, combined with pickles, onions, and spices.

🇷🇺 Moscow, Russia$$

Nopalitos Con Rajas

Nopalitos Con Rajas is a vibrant Mexican dish combining cactus paddles with spicy poblano peppers and aromatic herbs, offering a nutritious and flavorful experience.

🇲🇽 Mexico$$

Bali Tempeh Skewers

Enjoy a taste of Bali with these savory and slightly spicy tempeh skewers, marinated in a delectable blend of coconut milk, soy sauce, and fragrant spices.

🇮🇩 Bali, Indonesia$$

Cairngorm Cool

Cairngorm Cool is a refreshing and elegant dish featuring smoked salmon, a creamy dill and horseradish dressing, and a side of lemon-infused potatoes.

🇬🇧 Scotland, UK$$

Provençal Olive Tapenade

Provençal Olive Tapenade is a classic spread from the south of France, combining briny olives, capers, anchovies, fresh garlic, and herbs for a savory and versatile appetizer or addition to various dishes.

🇫🇷 Provence-Alpes-Côte d'Azur, France$$

Athena's Nectar

Athena's Nectar is a refreshing and rejuvenating drink that combines the natural sweetness of honey with citrusy and tangy notes from lemon, orange, and pomegranate, garnished with fragrant mint.

🇬🇷 Athens, Greece$

Lanna Herb Enchantment

Lanna Herb Enchantment is a rich, flavorful Thai-inspired soup that captures the essence of northern Thai flavors with a harmony of herbs and spices centered around creamy coconut milk and tender chicken.

🇹🇭 Chiang Mai, Thailand$$

I've been...

Lobster Rastafari

Gaeng Tai Pla

Madagascan Noir Bliss

Moscow Style Solyanka

Nopalitos Con Rajas

Bali Tempeh Skewers

Cairngorm Cool

Provençal Olive Tapenade

Athena's Nectar

Lanna Herb Enchantment

I've been...

Lobster Rastafari

Gaeng Tai Pla

Madagascan Noir Bliss

Moscow Style Solyanka

Nopalitos Con Rajas

Bali Tempeh Skewers

Cairngorm Cool

Provençal Olive Tapenade

Athena's Nectar

Lanna Herb Enchantment