Still hungry? Check out more recipes below!
Urap is a traditional Indonesian salad featuring a variety of vegetables mixed with a flavorful coconut dressing, combining savory, spicy, and slightly sweet flavors.
This Coconut-Infused Fish Bake combines tender fish fillets with aromatic coconut milk, lime, and spices for a flavorful and nutritious main course. Perfect for a refreshing dinner.
Shaoxing Drunken Chicken is a traditional Chinese dish where tender chicken is seasoned with ginger, green onions, and marinated in a flavorful wine broth. It's a perfect balance of savory and aromatic flavors.
Samoan Palusami is a traditional dish that combines tender taro leaves with creamy coconut, savory corned beef, and seasonings for a comforting and flavorful meal.
Tourreau Pâle is a French-inspired dish featuring tender pork simmered in a white wine sauce with aromatic herbs and vegetables, creating a rich and creamy flavor profile.
Märinated Qazil is a flavorful and aromatic dish featuring succulent pieces of qazil marinated in a spiced yogurt mixture, then roasted to perfection. A great choice for dinner, it offers a delightful combination of spices and herbs that give it a distinct taste.
The Majuro Marinade Feast is a vibrant and zesty dish that highlights fresh tuna marinated in a tropical blend of coconut milk, lime, and spices, perfect for a refreshing Southeast Asian-inspired meal.
Thala Karahi is a spicy and aromatic Pakistani chicken dish, cooked in a wok with a blend of traditional spices and yogurt, perfect for a cozy family dinner.
Waldpilz Kugeln, or Forest Mushroom Balls, are a savory appetizer bursting with the earthy flavors of button and porcini mushrooms, enhanced by aromatic herbs and spices.
A delightful combination of earthy fungi and fresh fish, this dish is elevated with fragrant thyme and a creamy white wine sauce, perfect for a sophisticated dinner.
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