Recipes | I've Been Cooking

Belizean Sea Halloumi

This Belizean-inspired dish combines fresh seafood with halloumi cheese, flavored with aromatic spices and creamy coconut milk, perfect for an exotic culinary adventure.

🇧🇿 Belize$$$

Lime Sampa Skewers

Lime Sampa Skewers are a vibrant and zesty dish made with marinated chicken and colorful bell peppers, perfect for grilling on a warm evening.

🇧🇷 São Paulo, Brazil$$

Moambe Chicken

Moambe Chicken is a rich, savory dish from Central Africa, combining the deep flavors of palm oil and moambe sauce with juicy chicken, offering an authentic cultural taste experience.

🇨🇬 Congo$$

Suya Fusion

Suya Fusion is a delicious grilled beef dish that combines fiery and nutty flavors native to West African cuisine, making it a perfect blend of spice and umami.

🇳🇬 Nigeria$$

Vincentian Seed Crunch

Vincentian Seed Crunch is a flavorful and nutritious snack combining a variety of seeds with coconut and honey for a sweet and crunchy treat.

🇻🇨 Saint Vincent and the Grenadines$$

Aquitaine Herbes Satinées

Aquitaine Herbes Satinées features a fresh, flavorful blend of herbs enveloping succulent salmon, creating a dish that is both aromatic and satisfying. Perfect for a quick yet elegant dinner, this recipe combines simplicity with gourmet appeal.

🇫🇷 Nouvelle-Aquitaine, France$$

Grenadian Miso-Fusion Snapper

Indulge in the rich, aromatic flavors of the Caribbean with a twist of umami from Japan, featuring a beautifully seared Grenadian snapper infused with notes of miso, citrus, and warming spices.

🇻🇨 Saint Vincent and the Grenadines$$

Izmir Fırın Mücveri

Izmir Fırın Mücveri is a delightful Turkish-inspired dish made from grated vegetables mixed with feta cheese and herbs, then baked to create a light, flavorful, and crispy delight perfect for any meal.

🇹🇷 Izmir, Turkey$$

Dragon Well Tea Jelly

Dragon Well Tea Jelly is a refreshing, subtly sweet dessert that showcases the delicate flavors of high-quality Dragon Well tea, perfect for a light end to any meal.

🇨🇳 Zhejiang, China$

Moqueca Fermentada

Moqueca Fermentada is a vibrant and flavorful Brazilian stew, featuring fresh fish simmered in a rich blend of coconut milk, palm oil, and a special fermented pepper paste for a zesty kick.

🇧🇷 Rio de Janeiro, Brazil$$

I've been...

Belizean Sea Halloumi

Lime Sampa Skewers

Moambe Chicken

Suya Fusion

Vincentian Seed Crunch

Aquitaine Herbes Satinées

Grenadian Miso-Fusion Snapper

Izmir Fırın Mücveri

Dragon Well Tea Jelly

Moqueca Fermentada

I've been...

Belizean Sea Halloumi

Lime Sampa Skewers

Moambe Chicken

Suya Fusion

Vincentian Seed Crunch

Aquitaine Herbes Satinées

Grenadian Miso-Fusion Snapper

Izmir Fırın Mücveri

Dragon Well Tea Jelly

Moqueca Fermentada