Bolinho de Tapioca Recipe

Introduction to Bolinho de Tapioca

Bolinho de Tapioca, also known as Tapioca Fritters, hails from the rich culinary traditions of Brazil, particularly the northeastern region. These delightful fritters are a popular street food and are enjoyed by people of all ages. Tapioca, derived from cassava root, is a staple in Brazilian cooking, offering both versatility and a deliciously chewy texture when prepared in various dishes.

Historically, tapioca was a vital ingredient for the indigenous people of Brazil, who used it in various forms to sustain their diets. Over time, Bolinho de Tapioca evolved as a delightful snack and is now enjoyed not only locally but also internationally. This dish is a testament to the cultural fusion that characterizes Brazilian cuisine, combining simple ingredients to create an explosion of flavors.

Ingredients

• Tapioca - 2 cups
• Milk - 3 cups
• Parmesan Cheese - 1 cup, grated
• Salt - to taste
• Black Pepper - to taste
• Eggs - 2, beaten
• Vegetable Oil - for frying
• Green Onions - 2 tablespoons, chopped
• Parsley - 2 tablespoons, chopped

Preparation

Step 1: Hydrate the Tapioca

Begin by hydrating the tapioca. In a large bowl, soak the two cups of tapioca in three cups of milk for about one hour. This process will allow the tapioca to absorb the milk, resulting in a soft and bulgy texture. Stir occasionally to ensure that the tapioca granules are evenly soaked.

Step 2: Mix with Parmesan Cheese

Once the tapioca has been hydrated, drain any excess milk and transfer it to a clean mixing bowl. Add one cup of grated Parmesan cheese to the tapioca. Mix well until the cheese is fully incorporated.

Step 3: Season the Mixture

Add salt and black pepper to taste. Then, mix in the two beaten eggs. This will help in binding the ingredients together during the frying process. Finally, fold in the chopped green onions and parsley to enhance the flavor profile with fresh notes.

Cooking Process

Step 4: Shape the Fritters

After preparing the mixture, it's time to shape the fritters. Using your hands, form the tapioca mixture into small balls, about the size of a golf ball. Ensure they are compact and even, so they fry consistently.

Step 5: Fry the Bolinho de Tapioca

Heat a large frying pan over medium heat and fill it with enough vegetable oil for frying. Once the oil is hot, carefully add the fritters to the pan. Fry them in batches, avoiding overcrowding, so they cook evenly. Each batch should take about 3-4 minutes. You can use a cooking timer to keep track of the time. The fritters are ready when they turn golden brown and crispy.

Step 6: Drain the Fritters

Once fried, remove the fritters with a slotted spoon and place them on a plate lined with paper towels. The towels will absorb any excess oil, leaving you with deliciously crispy fritters.

Serving and Enjoyment

Bolinho de Tapioca is best enjoyed hot, right after frying, to savor its crunchy exterior and soft, cheesy interior. These fritters make excellent appetizers or snacks and pair beautifully with a variety of dipping sauces such as aioli, salsa, or even a simple sweet chili sauce. They're perfect for parties or casual gatherings.

Tips for Best Enjoyment

• Serve with a chilled beverage for an authentic Brazilian street food experience.
• Consider pairing with a spicy dip to complement the cheese and herbs.
• For a meal, accompany the fritters with a fresh green salad.

Enjoy this delightful slice of Brazilian culinary delight, made from simple yet flavorful ingredients.