Still hungry? Check out more recipes below!
Mpondu Madness is a traditional Congolese dish that showcases the rich, earthy flavors of cassava leaves, complemented by the creamy texture of peanut butter and a hint of fish for added depth.
The Bijapur Summer Cooler is a refreshing and hydrating beverage perfect for hot days, blending watermelon and cucumber with mint and lemon for a zesty twist.
Seychelles Sauté is a delightful tropical dish combining fresh fish with rich coconut and aromatic spices, offering an authentic taste of the islands.
Atoll Bites are a delicious combination of savory tuna, cooked potatoes, and aromatic spices, coated in breadcrumbs for a crispy exterior. Perfect as an appetizer or a snack, these bites bring a tropical flair to your table.
Delight in the tropical flavors of Fiji Citrus Prawns - fresh prawns bathed in a vibrant citrus marinade, enriched with the aromatic blend of ginger, garlic, and creamy coconut milk.
Yangcheng Lake Jelly is a refreshing cold dish, combining the unique texture of jelly made with agar-agar and lily seeds, with a zesty and savory sauce of soy and sesame.
Discover the simple yet exquisite flavors of the Occitan Miel Crostini, a delightful appetizer featuring crispy baguette topped with creamy goat cheese, walnuts, and a drizzle of sweet honey.
Fez Herb Mosaic is a vibrant and refreshing salad that showcases a medley of fresh herbs and greens combined with nuts and a touch of pomegranate for a burst of flavor and texture.
Sngao Moan Soam is a traditional Cambodian soup characterized by its fragrant broth infused with lemongrass, kaffir lime leaves, and spices, delivering a light and refreshing flavor ideal for any meal.
Segara Min is a vibrant and aromatic seafood dish, packed with fresh prawns and squid simmered in a rich coconut milk base infused with lemongrass, kaffir lime, and warm spices.
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