Still hungry? Check out more recipes below!
Busan Baechu Kimchi is a traditional Korean dish, perfect as a side or condiment, featuring fermented Napa cabbage with spicy, umami-rich flavors from garlic, ginger, and red pepper, complemented by oysters for depth.
Tamarind Breeze is a refreshing and tangy drink perfect for summer afternoons, combining the unique flavors of tamarind with the zing of lime and ginger.
This flavorful Taiwanese Tea-Brined Chicken combines the zest of black tea and traditional spices, resulting in a moist and aromatic poultry dish that tantalizes the taste buds.
A flavorful and aromatic Sammarinese Tagliata, featuring tender slices of seared beef seasoned with rosemary and garlic, served over fresh arugula with a zesty lemon dressing and Parmesan shavings.
Cargols a la Llauna is a traditional Catalan delicacy featuring snails roasted with simple yet flavorful ingredients like olive oil, garlic, parsley, and lemon, offering a rustic and earthy taste.
Zesty Omani Stir is a vibrant and fragrant dish, combining succulent chicken with colorful bell peppers and a blend of aromatic spices, bringing the taste of Oman to your table.
Prleška Tünka is a traditional Slovenian delicacy crafted with a mix of pork meats and spices, preserved in lard to create a rich, savory pate-like spread.
This exquisite Parthenaise Skewer melds succulent Parthenaise beef with vibrant bell peppers and onions, all marinated in a fragrant blend of herbs and spices, ideal for barbecue enthusiasts and exotic palate seekers.
The Maple Harvest Glaze adds a rich and spiced flavor to any main dish or roasted vegetable, combining the sweetness of maple syrup with aromatic herbs and spices for the perfect autumn touch.
Karni Stoba Yogurt Twist is a delightful and aromatic Caribbean-inspired stew, blending tender goat meat with rich yogurt and vibrant spices for a comforting and flavorful dish.
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