Still hungry? Check out more recipes below!
A fiery paste from Libya made primarily with red chili peppers, harissa is spiced with garlic and seeds, and features olive oil for a smooth finish. Perfect for adding some heat to your meals or as a dip.
Morcilla al Soleado is a warm and hearty dish featuring the rich flavors of blood sausage, paired with sunny-side-up eggs and a medley of sautéed vegetables, perfect for brunch or a light dinner.
Nyama Choma Sanaa is a traditional African-style grilled beef dish, seasoned with a blend of spices and herbs, offering a flavorful and aromatic delight for any meat enthusiast.
Matan Marsa'an is a flavorful and aromatic lamb stew simmered gently with tomatoes, spices, and herbs, offering a delightful fusion of tastes from Middle Eastern cuisine.
Nuuk Bites are delightful appetizers featuring smoked salmon on a bed of rye bread, complemented by fresh dill, tangy lemon, and savory capers, perfect for any gathering.
Nube Valenciana is a traditional Spanish dessert, characterized by its light and airy texture similar to a meringue, flavored with lemon and vanilla.
Stilton Pâté is a rich and creamy spread made from a blend of Stilton cheese, cream cheese, and butter, enhanced with lemon juice and walnuts, perfect for serving on crackers or a toasted baguette.
The Texas Frosty Rattler is a refreshing cocktail that combines the bold flavors of tequila and jalapeno with the zesty tang of lime and the sweetness of agave, finished with a hint of mint for a cooling effect.
Kue Sus Keju is a delightful Indonesian cheese puff pastry that is light, airy, and filled with a savory cheese mixture, perfect for snacking.
Tisane d'Occitanie is a soothing herbal infusion combining aromatic herbs like lavender, rosemary, thyme, and mint, perfect for unwinding after a long day.
6
0
