Recipes | I've Been Cooking

Saka Saka Palate

Saka Saka Palate is a traditional Congolese dish made with tender cassava leaves, rich palm oil, onions, garlic, and a variety of complementary ingredients like peanuts, smoked fish, and spices, offering a flavorful and comforting experience.

🇨🇬 Congo$$

Frango com Quiabo Carioca

Frango com Quiabo Carioca is a flavorful Brazilian dish featuring tender chicken simmered with okra and a fragrant blend of onion, garlic, and tomato, highlighted by aromatic bay leaves and fresh parsley.

🇧🇷 Rio de Janeiro, Brazil$$

Costa Rican Passion

Costa Rican Passion is a flavorful and vibrant dish featuring a mix of white rice and black beans complemented by aromatic spices, fresh vegetables, and a zesty lime touch, perfect for a satisfying meal.

🇨🇷 Costa Rica$

Prairie Platter

The Prairie Platter is a rustic main course featuring savory beef accompanied by hearty potatoes, sweet corn, and fresh green beans, all enhanced with aromatic herbs and spices.

🇨🇦 Alberta, Canada$$

Džigerica u Vatru

Džigerica u Vatru is a traditional Balkan dish featuring tender liver sautéed with onions, garlic, and a rich paprika-infused sauce. It's garnished with fresh lemon and parsley, served alongside crusty bread.

🇧🇦 Bosnia and Herzegovina$

Turkmen Tashlik

Turkmen Tashlik is a hearty and flavorful Central Asian dish featuring tender lamb, fluffy rice, and vibrant vegetables, all infused with aromatic spices.

🇹🇲 Turkmenistan$$

Gubadiya

Gubadiya is a traditional Tatar pie, featuring layers of savory and sweet fillings, wrapped in a deliciously flaky pastry. A delightful combination of beef, rice, dried fruits, and spices create a unique dish perfect for a hearty meal.

🇷🇺 Tatarstan, Russia$$

Nohut Shurbo

Nohut Shurbo is a flavorful and aromatic Middle Eastern chickpea stew, combining tender chickpeas with a rich blend of spices in a tomato-based sauce.

🇹🇯 Tajikistan$

Madesu ya Loso

Madesu ya Loso is a traditional Congolese dish combining rice and savory beans cooked in a rich tomato and palm oil sauce, seasoned with garlic and onions for a flavorful and hearty meal.

🇨🇬 Congo$

Canela Cazuela

Canela Cazuela is a flavorful and comforting Latin-inspired stew that combines tender chicken with aromatic cinnamon, fresh vegetables, and herbs, making it perfect for a hearty meal.

🇨🇱 Chile$$

I've been...

Saka Saka Palate

Frango com Quiabo Carioca

Costa Rican Passion

Prairie Platter

Džigerica u Vatru

Turkmen Tashlik

Gubadiya

Nohut Shurbo

Madesu ya Loso

Canela Cazuela

I've been...

Saka Saka Palate

Frango com Quiabo Carioca

Costa Rican Passion

Prairie Platter

Džigerica u Vatru

Turkmen Tashlik

Gubadiya

Nohut Shurbo

Madesu ya Loso

Canela Cazuela