Still hungry? Check out more recipes below!
Jozi Fusion Feast is a flavorful blend of spicy curry-infused chicken, creamy coconut rice, and vibrant spices, capturing the essence of South African culinary diversity.
Kalaallit Kikkeq, a traditional Greenlandic dish, combines the rich taste of lamb fat with dried fish, potatoes, and aromatic herbs, offering a hearty meal that warms you from the inside out.
Bánh Xèo Phủ is a vibrant Vietnamese dish, showcasing crispy pancakes made from rice flour and turmeric, filled with savory shrimp, pork, and fresh vegetables, perfect for a light and delicious meal.
Kefir Kystybyy is a traditional Tatar stuffed flatbread made with a kefir-based dough filled with a creamy mashed potato and onion mixture.
A comforting Canadian classic, Boreal Bison Tourtière brings together rich bison and pork infused with warming spices, wrapped in a flaky pastry shell. This hearty pie is perfect for cozy evenings.
Urojo Soup is a tangy and spicy soup from Zanzibar, combining beef, potatoes and a rich coconut base, flavored with a mix of spices and fresh lime.
Tamal de Quinua is a delicious Peruvian dish that combines protein-rich quinoa with aji amarillo and tender chicken, all wrapped in aromatic banana leaves for a unique culinary experience.
Mendoza Indulgence is a savory dish that captures the flavors of Argentina and showcases a delicious beef main course served with chimichurri sauce and roasted vegetables.
Tamatar Chokha is a flavorful and spicy Indian relish made with roasted tomatoes, aromatic spices, and herbs, perfect for complementing main dishes or enjoying as a side.
Tinaktak is a savory dish from Guam featuring ground beef simmered in coconut milk with fresh vegetables and traditional seasonings, offering a comforting and flavorful culinary experience.
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