Still hungry? Check out more recipes below!
Bündner Häppchen are delightful Swiss appetizers featuring flavorful Bündnerfleisch wrapped around creamy cream cheese, crunchy walnuts, and fresh chives, all drizzled with honey on top of crispy rye bread.
Liboke Tembe is a traditional Central African dish featuring fish marinated and wrapped in banana leaves then grilled or steamed, offering a burst of earthy and spicy flavors.
Îles Kerguelen Ragoût is a hearty and comforting stew featuring tender lamb, root vegetables, and aromatic herbs, simmered slowly in a rich red wine and beef stock sauce, perfect for a cozy dinner.
Souvlaki Ikaros is a traditional Greek dish featuring marinated pork grilled on skewers, served with fresh pita, tzatziki, and a medley of vegetables for a delightful Mediterranean meal.
Husmors Linsgryta is a comforting and hearty Swedish lentil stew perfect for chilly days. This vegan dish is rich in flavors from a blend of vegetables and herbs, making it a nutritious choice for lunch or dinner.
Kasseler Eintopf is a hearty German stew made with smoked pork, an array of vegetables, and fragrant herbs, perfect for a warm meal during chilly weather.
A savory and aromatic pasta dish, Patriarch's Whisper brings together earthy porcini mushrooms, vibrant wild herbs, and tangy cherry tomatoes, culminated with a rich bone broth and Parmesan finish, served over hearty pappardelle.
Kuluma Tenga is a traditional Assamese dish that features a sour curry made with fresh fish, tangy fruits like mango and thekera, and a burst of aromatic spices.
Fekruna Maska is a rich and aromatic Mediterranean dish featuring tender pork stew enhanced with red wine and tomato paste, served over a bed of savory baked potatoes and finished with cheese.
Alberta Hickory Bliss is a savory and smoky dish featuring succulent chicken coated in a delicate hickory-flavored marinade, paired with herb-seasoned potatoes and tender asparagus for a complete meal.
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