Still hungry? Check out more recipes below!
The Phuket Frostie is a tropical smoothie bursting with the vibrant flavors of ripe mango, tangy passion fruit, sweet pineapple, and a hint of aromatic mint, all blended with creamy coconut milk. Perfect for a refreshing break.
Torta tal-Ħaxu is a traditional Maltese pie filled with nutritious vegetables and creamy ricotta, encased in a flaky puff pastry.
Thandai Puranpoli is a delightful fusion of rich festive flavors, combining the creamy essence of thandai with the traditional sweet lentil filling of puranpoli, enveloped in soft wheat-based flatbread.
Carne de Pinhão is a delightful traditional dish from Southern Brazil, combining tender beef with pinhão (a type of edible pine seed), bacon, and a medley of fresh vegetables for a rich and flavorful experience.
The Valley Whistler Poutine is a comforting dish featuring crispy fries topped with squeaky cheese curds, enveloped in a rich beef gravy, and adorned with fragrant green onions.
A traditional Congolese dish made from beans simmered in a rich sauce of tomatoes, onions, and palm oil, Madesu Ma Lobi is hearty, nutritious, and full of flavor.
Thessaloniki Ouzomeze is a delightful Greek appetizer platter featuring tender octopus, creamy feta cheese, and a medley of Mediterranean ingredients such as olives, anchovies, and fresh vegetables, perfect for sharing with friends over a relaxing evening.
Tamarind Drift is a flavorful and aromatic chicken dish infused with tangy and spiced notes, perfect for an exotic dinner experience.
Bushman's Feast combines tender kangaroo fillets with sweet potatoes and an array of vegetables, all seasoned with aromatic bush spices for a hearty Australian-inspired main course.
A hearty and traditional Austrian dish, Frankfurterspitz is a flavorful stew featuring Frankfurter sausages, potatoes, and fragrant smoked bacon, perfect for a cozy afternoon meal.
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