Still hungry? Check out more recipes below!
Kerisik Kacang is a flavorful Malaysian dish made with roasted peanuts and coconut, offering a rich texture and savory taste.
Balkanska Zimnica is a traditional Balkan pickled vegetable dish that offers a medley of crunchy, tangy, and mildly spicy flavors, ideal for preserving summer vegetables to enjoy all year round.
Umkhando Firebark is a robust and hearty stew that blends aromatic spices with tender beef and pork, simmered in a rich beef broth and red wine sauce, delivering a deep flavor profile enhanced by smoked paprika and chilies.
Umncimo is a rich and flavorful seafood curry originating from the coastal regions, combining fresh prawns, mussels, and fish with aromatic vegetables and spices in a coconut milk base.
Nar Kayısı Sarması is a delightful Turkish dessert featuring soft apricots wrapped with a fragrant mixture of pomegranates, walnuts, and rosewater, offering a burst of sweet and tangy flavors.
Smokey Prairie is a hearty beef stew infused with smoked paprika and herbs, perfect for a cozy evening meal.
Oaxacan Menta Crunch is a delightful fusion of Mexican and mint flavors, where crispy corn tortillas are layered with a refreshing mint and decadent chocolate blend, accented by savory cheese and beans, and spiced with chili and lime.
Chactado Cascade is a delightful Peruvian-inspired dish that combines crispy chicken with aromatic spices and a tangy lemon twist, served alongside golden fried potatoes.
The Murray River Morsel is a delightful dish that combines the unique flavors of native Australian ingredients with succulent Murray cod, creating a vibrant and nutritious meal perfect for any time of day.
Mishti Shorshe Diye Pasta is a unique fusion dish that combines the spicy tang of mustard with the creaminess of coconut milk and the subtle sweetness of honey, creating a rich and flavorful vegetarian pasta.
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