Still hungry? Check out more recipes below!
Karon Chai Noodles is a bold, flavorful Thai-inspired dish combining tender rice noodles with chicken in a creamy coconut and red curry sauce, garnished to perfection with fresh herbs and crunchy peanuts.
Buryaad Khorkhog is a traditional Mongolian dish that involves cooking lamb with vegetables using heated stones, resulting in tender meat infused with natural flavors. This dish is not only a culinary staple but also a cultural experience.
Pé de Zorra is a hearty and aromatic traditional dish, featuring tender pork shoulder simmered in rich red wine and spices, served alongside hearty vegetables and freshly baked bread.
Kelper's Feast is a seafood extravaganza featuring a medley of the ocean's bounty, delicately cooked with herbs and spices with a zesty Mediterranean flair.
Karedok is a traditional Indonesian raw vegetable salad combined with a spicy peanut sauce, offering a refreshing and flavorful dish that's both nutritious and satisfying.
A delightful mix of saskatoon berries, wild blueberries, and raspberries encased in a flaky pastry crust, this Alberta Prairie Wildberry Tart is a tribute to the natural bounty of the Canadian prairies.
Benghazi Bliss is a flavorful Libyan stew that blends tender lamb with an aromatic mix of spices and hearty chickpeas. Perfect for a comforting meal.
Rabo de Toro a la Andaluza is a traditional Andalusian dish featuring slow-cooked oxtail in a rich, aromatic blend of red wine and herbs, creating a sumptuous, melt-in-the-mouth experience.
Coral Reef Salad is a vibrant and colorful dish combining fresh seafood with tropical and refreshing ingredients, perfect for a light and nutritious meal.
Busan Twist Munch is a vibrant, Korean-inspired dish full of flavors from the sea, infused with spicy gochujang and aromatic sesame oil, perfect for a hearty lunch or dinner.
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