Recipes | I've Been Cooking

Awara Bon Goût

Awara Bon Goût is a vibrant and savory dish that combines tofu with aromatic spices and fresh herbs to create a delightful vegan meal. Perfect for lunch or dinner, it offers a flavorful taste experience with every bite.

🇬🇫 French Guiana$$

Buchimgae Fusion

Buchimgae Fusion is a delightful twist on the traditional Korean pancake, incorporating fresh vegetables and tofu with a hint of spice from kimchi, making it both flavorful and satisfying.

🇰🇷 Incheon, South Korea$

Ti Fritay Gourmand

Ti Fritay Gourmand is a rich, flavorful Haitian dish featuring crispy plantains, succulent pork pieces, and vibrant pickled veggies, bringing together a delightful medley of Caribbean spices and herbs.

🇭🇹 Haiti$$

Caldo de Peixe

Caldo de Peixe is a traditional fish stew that hails from Portuguese cuisine, combining tender pieces of fish with a flavorful broth of vegetables, herbs, and a hint of citrus.

🇨🇻 Cape Verde$$

Hollandse Aschetaart

Hollandse Aschetaart is a traditional Dutch savory pie featuring a hearty mix of potatoes, cabbage, and bacon, encased in a flaky dough crust.

🇳🇱 Netherlands$

Tarte Occitane

Tarte Occitane is a savory tart that blends a harmonious mix of caramelized onions, ripe tomatoes, and creamy goat cheese, all enveloped in a flaky pastry. It's an exquisite dish that pays homage to rustic French cuisine.

🇫🇷 Occitanie, France$$

Matan Marsa'an

Matan Marsa'an is a flavorful and aromatic lamb stew simmered gently with tomatoes, spices, and herbs, offering a delightful fusion of tastes from Middle Eastern cuisine.

🇹🇱 East Timor$$$

Escudella Galets

Escudella Galets is a traditional Catalan soup made with a rich and flavorful broth containing a variety of meats and vegetables, perfect for warming up on a cold day.

🇪🇸 Catalonia, Spain$$

Bodurocska

Bodurocska is a savory chicken dish infused with spices and aromatic vegetables, simmered together to yield a rich and flavorful experience, served best with rice.

🇭🇺 Hungary$$

Causa Cusqueña

Causa Cusqueña is a vibrant Peruvian dish combining layers of seasoned mashed potatoes, avocado, and a creamy chicken filling, garnished with olives and a hard-boiled egg slice for a perfect balance of flavors and textures.

🇵🇪 Cusco, Peru$$

I've been...

Awara Bon Goût

Buchimgae Fusion

Ti Fritay Gourmand

Caldo de Peixe

Hollandse Aschetaart

Tarte Occitane

Matan Marsa'an

Escudella Galets

Bodurocska

Causa Cusqueña

I've been...

Awara Bon Goût

Buchimgae Fusion

Ti Fritay Gourmand

Caldo de Peixe

Hollandse Aschetaart

Tarte Occitane

Matan Marsa'an

Escudella Galets

Bodurocska

Causa Cusqueña