Recipes | I've Been Cooking

Moambe Poulet

Moambe Poulet is a delectable Congolese dish, featuring chicken simmered in a rich moambe sauce with aromatic spices and tomatoes, offering an exquisite blend of flavors perfect for any occasion.

🇬🇦 Gabon$$

Carne com Pinhão

Carne com Pinhão is a traditional Brazilian dish featuring succulent beef and earthy pinhão seeds, cooked in a savory sauce with herbs and spices, perfect for a comforting meal.

🇧🇷 Paraná, Brazil$$

Margaret River Reduction Roast

Margaret River Reduction Roast is a savory delight featuring tender beef infused with rosemary and thyme, paired with a rich wine reduction sauce, and accompanied by roasted vegetables.

🇦🇺 Western Australia, Australia$$$

El Negro Cordobés

El Negro Cordobés is a savory and hearty beef dish, slow-cooked with red wine, vegetables, and aromatic spices for a rich, melt-in-your-mouth experience.

🇦🇷 Cordoba, Argentina$$

Moqueca Bahia

Moqueca Bahia is a traditional Brazilian seafood stew from Bahia, featuring a rich blend of fish, shrimp, peppers, tomatoes, and coconut milk, cooked in aromatic dende oil.

🇧🇷 Bahia, Brazil$$

Congo Ember Curry

Congo Ember Curry is a vibrant, flavorful dish featuring succulent chicken simmered in a rich coconut milk sauce, enhanced by aromatic spices and fresh herbs. A perfect balance of heat and zest, this curry is complemented by the smokiness of ginger and the tropical freshness of fresh coconut water.

🇨🇬 Congo$$

Maghrebi Thistle

Maghrebi Thistle is a savory and aromatic dish, popular in North African cuisine, combining tender thistles with fragrant spices for a unique culinary delight.

🇲🇦 Marrakech, Morocco$$

Pacific Green Fusion

Pacific Green Fusion is a refreshing, vibrant dish blending grilled salmon, creamy coconut-infused quinoa, and zesty herb salad, creating an exquisite balance of flavors ideal for health-conscious food lovers.

🇨🇦 British Columbia, Canada$$

Caicos Hickory Breeze

The Caicos Hickory Breeze is a vibrant Caribbean dish featuring smoky red snapper, infused with tropical flavors like pineapple and mango, complemented by a fresh avocado cucumber salsa.

🇹🇨 Turks and Caicos Islands$$

Harzfeuerkugel

Harzfeuerkugel is a hearty German dish combining succulent pork belly with flavorful red cabbage and potatoes, spiced with aromatic herbs and spices.

🇩🇪 Lower Saxony, Germany$$

I've been...

Moambe Poulet

Carne com Pinhão

Margaret River Reduction Roast

El Negro Cordobés

Moqueca Bahia

Congo Ember Curry

Maghrebi Thistle

Pacific Green Fusion

Caicos Hickory Breeze

Harzfeuerkugel

I've been...

Moambe Poulet

Carne com Pinhão

Margaret River Reduction Roast

El Negro Cordobés

Moqueca Bahia

Congo Ember Curry

Maghrebi Thistle

Pacific Green Fusion

Caicos Hickory Breeze

Harzfeuerkugel