Melted Almond Mhana
About Melted Almond Mhana
The Melted Almond Mhana, a delightful Middle Eastern dessert, captivates with its rich history and intricate layers of flavor. Rooted in the culinary traditions of regions such as Lebanon and Syria, this dessert highlights the lavish use of almonds, representing prosperity and indulgence. Its name, much like its texture, is derived from the Arabic word 'mahnan,' meaning luscious and magnetic. Melted Almond Mhana is not just a treat; it is an experience that combines the warmth of honey with the creaminess of nuts. Though it resembles some forms of nougat, its unique preparation method and ingredient combination set it apart, making it a festive favorite.
Ingredients
- Almonds - 2 cups, whole and unsalted
- Honey - 1 cup, preferably local
- Sugar - 1 cup, granulated
- Butter - 1/2 cup, unsalted
- Cardamom pods - 5, lightly crushed
- Cinnamon - 1 teaspoon, ground
- Water - 1/2 cup
- Salt - a pinch
Preparation
Begin by gently roasting the almonds on a low flame. Stir them continuously for a uniform roast until they become a light golden brown and aromatic. This should take about 8-10 minutes. Once roasted, allow the almonds to cool and then grind them coarsely using a food processor. Meanwhile, prepare a cooking sheet lined with parchment paper for cooling the mixture later.
Cooking Process
Step 1: Creating the Syrup
Combine sugar, water, and honey in a medium saucepan. Stir until the sugar dissolves completely. Turn the heat to medium and let it reach a gentle boil. Allow it to simmer for about 5 minutes without stirring, which helps in integrating the flavors. Add the lightly crushed cardamom pods and cinnamon into the syrup, enhancing its aromatic profile.
Step 2: Combining Ingredients
Once the syrup is prepared, remove the cardamom pods using a slotted spoon. Add the coarsely ground almonds and a pinch of salt into the saucepan with the syrup. Stir continuously for even distribution, ensuring each piece is coated perfectly. Continue to cook on low heat for an additional 10 minutes, observing that the mixture thickens and the aroma of almonds intensifies. The mixture is ready when the almonds start leaving the sides of the pan.
Step 3: Final Steps and Cooling
Remove the saucepan from heat and quickly stir in the butter. Pour the mixture onto the prepared parchment paper. Spread it evenly using a spatula, aiming for a preferred thickness of about 1/2 inch. While warm, use a knife to gently score sections for cutting later. Allow the Mhana to cool at room temperature for about an hour or refrigerate for a shorter time if desired.
Enjoying Melted Almond Mhana
Melted Almond Mhana is best enjoyed in small, delicate pieces, often served as a dessert or sweet snack. Pair it with a cup of traditional Arabic coffee or mint tea for a truly authentic experience. Its sweetness and nutty texture offer a perfect finish to a sumptuous Middle Eastern feast. Always remember to store it in an airtight container to maintain its texture and flavor.