Recipes | I've Been Cooking

Amendoim de Moçambique

Amendoim de Moçambique is a delightful snack from Mozambique that features sweet and salty roasted peanuts, offering a rich flavor profile with a hint of vanilla.

🇲🇿 Mozambique$

Bitenge Ebikalu

Bitenge Ebikalu is a traditional Ugandan side dish featuring dodo greens simmered in a flavorful groundnut sauce. It's a nutritious and hearty addition to any meal.

🇺🇬 Uganda$

Busan Mandu Jjigae

Busan Mandu Jjigae is a hearty Korean stew combining dumplings, kimchi, and pork belly, enriched with spicy gochujang and gochugaru for a comforting and flavorful dish.

🇰🇷 Busan, South Korea$$

Sichuan Embers Tofu

Sichuan Embers Tofu offers a fiery and flavorful experience, combining the famous Sichuan peppercorns with spicy chili bean paste, bringing a taste of China's Sichuan province to your kitchen. Perfectly paired with rice, this dish is both satisfying and sensational.

🇨🇳 Sichuan, China$$

Mendoza Melange

Mendoza Melange is a savory and aromatic stir-fry dish that brings together the robust flavors of beef with the fresh zest of red bell peppers, onions, and spices, infused with red wine for a rich taste.

🇦🇷 Mendoza, Argentina$$

Sint Maarten Sunset Chicken

Indulge in the vibrant flavors of Sint Maarten with this Sunset Chicken dish, where tender chicken meets a creamy coconut and tomato sauce infused with aromatic herbs and spices.

🇸🇽 Sint Maarten$$

Tarte Provençale aux Fruits

Tarte Provençale aux Fruits, a delightful French tart, showcases a medley of fresh fruits and a sweet almond crust infused with honey and vanilla, offering a vibrant and flavorful dessert.

🇫🇷 Provence-Alpes-Côte d'Azur, France$$

Lao Khap Phun

Lao Khap Phun is a vibrant and aromatic noodle dish hailing from Laos, featuring a creamy coconut milk broth infused with lemongrass and kaffir lime leaves, complemented by fresh vegetables and herbs.

🇱🇦 Laos$$

Amanida de Flor Groga

Amanida de Flor Groga is a vibrant and fresh salad featuring mixed greens, yellow edible flowers, cherry tomatoes, and tangy goat cheese, topped with crunchy almonds and a light, zesty lemon vinaigrette.

🇪🇸 Catalonia, Spain$$

Honduran Plantain Lasagna

A unique and delicious twist on traditional lasagna using sweet plantains instead of pasta, layered with flavorful ground beef and a creamy cheese sauce.

🇭🇳 Honduras$$

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