Sint Maarten Sunset Chicken

Introduction

Sint Maarten Sunset Chicken is a vibrant and flavorful dish inspired by the rich culinary heritage of the Caribbean Island of Sint Maarten. This dish captures the tropical essence of the island through its use of bold spices, fresh vegetables, and succulent chicken. Named after the stunning sunsets that grace the beaches of Sint Maarten, this recipe brings a taste of the island's warm breezes and lush landscapes right to your table. The island's cuisine is heavily influenced by both French and Dutch flavors, making it a unique fusion that tantalizes the taste buds.

Ingredients

• Chicken - 4 boneless skinless breasts
• Lime juice - 2 tablespoons
• Olive oil - 3 tablespoons
• Garlic - 4 cloves, minced
• Paprika - 1 teaspoon
• Cumin - 1 teaspoon
• Oregano - 1 teaspoon
• Thyme - 1 teaspoon
• Salt - to taste
• Black pepper - to taste
• Onion - 1 medium, finely chopped
• Bell pepper - 1 large, chopped
• Coconut milk - 1 can (400ml)
• Tomato paste - 2 tablespoons
• Cilantro - for garnish

Instructions

Preparation

1. In a large bowl, combine the lime juice, olive oil, garlic, paprika, cumin, oregano, thyme, salt, and black pepper. Mix well to create a marinade.
2. Add the chicken breasts to the marinade, making sure they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to let the flavors meld.
3. While the chicken is marinating, chop the onion and bell pepper.

Cooking Process

1. Heat a large skillet over medium heat. Add a tablespoon of olive oil.
2. Remove the chicken from the marinade and place it in the skillet. Sear each side for about 5 minutes until golden brown. Remove and set aside.
3. In the same skillet, add the chopped onion and bell pepper. Sauté until the onion is translucent.
4. Stir in the coconut milk and tomato paste. Mix until well combined.
5. Return the chicken to the skillet. Reduce the heat to low, cover, and simmer for about 20 minutes. Make sure to set your cooking timer for perfect results.
6. Remove the lid and let the sauce thicken for an additional 5 minutes, stirring occasionally.

Serving Suggestions

Once your Sint Maarten Sunset Chicken is ready, garnish with fresh cilantro for an added burst of flavor and color. This dish pairs exceptionally well with steamed rice or fresh crusty bread to soak up the delicious sauce. Enjoy your meal as the sun sets, relishing each bite filled with the essence of the Caribbean.

Enjoying Your Meal

The vibrant and hearty flavors of this dish will transport you straight to the sandy beaches and azure waters of Sint Maarten. Gather your loved ones, serve with a side of tropical salad or plantain chips, and indulge in an island-style feast. Perhaps queue up some Caribbean music to enhance the ambiance. This dish also pairs wonderfully with a glass of chilled white wine or a fruity rum punch, adding to the tropical experience.