Still hungry? Check out more recipes below!
Bánh Tráng Trộn is a Vietnamese street food favorite, combining the chewy texture of rice paper with savory beef jerky, dried shrimp, and a variety of fresh herbs for a delightful and flavorful snack.
A traditional Chinese sweet paste made from jujubes, ideal as an accompaniment to snacks or as a dessert filling.
Cerdanya Creciós is a hearty and flavorful dish that combines the rustic flavors of potatoes, bacon, and onions with a comforting layer of melted cheese, ideal for a filling meal on a cool day.
Nsima ndi Ndiwo is a traditional Malawian dish consisting of cornmeal porridge served with a rich, flavorful stew made with meats and vegetables. It is a staple meal that combines simplicity and wholesomeness, often consumed at any time of the day.
Canelle Provençale is a classic French dish that blends pasta with fresh Mediterranean vegetables, herbs, and Parmigiano-Reggiano for a delightful and healthy meal.
Pom is a traditional Surinamese dish made from oven-baked grated pomtajer, chicken, and citrus fruits, creating a rich, flavorful casserole perfect for dinner.
Buenos Aires Ensalada is a vibrant and refreshing salad featuring a medley of fresh vegetables and a tangy dressing, perfect for a light lunch or dinner.
Bafasom is a rich and hearty African-inspired stew featuring tender beef and chicken simmered with a robust blend of vegetables and spices, resulting in a savory and comforting dish.
Pacific Lumberjack Stew is a hearty, rich blend of beef shank and root vegetables simmered with aromatic herbs, perfect for a satisfying evening meal during colder months.
Jozi Potjie is a traditional South African stew, slow-cooked in a potjie pot over an open fire, packed with tender beef and fresh vegetables, enriched with aromatic herbs for a deeply flavorful experience.
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