Reunion Island Piquant Paella

The Reunion Island Piquant Paella is a vibrant and spicy twist on the traditional Spanish dish, reflecting the multicultural influences found on this beautiful island. Situated in the Indian Ocean, Reunion Island is known for its unique Creole cuisine that blends French, African, Indian, and Chinese flavors. This piquant paella incorporates locally sourced ingredients and spices, creating an unforgettable dish that pays homage to the island's rich culinary tapestry.

History of Reunion Island Piquant Paella

The paella, originally from Valencia in Spain, has traveled far and wide, with each culture adding its own unique touch. The version enjoyed on Reunion Island is no exception, marrying the traditional Spanish technique with the island's distinctive flavor profiles. Influenced by the historical spice trade routes and the various immigrant communities, this dish has become a celebration of Reunion's diverse heritage.

Ingredients

• Saffron
• Olive Oil
• Onion
• Garlic
• Red Bell Pepper
• Green Bell Pepper
• Seafood Mix (squid, mussels, shrimp)
• Chorizo
• Chicken Thigh
• Tomato
• Chili Pepper
• Thyme
• Paella Rice
• Chicken Stock
• White Wine
• Peas
• Lemon
• Fresh Parsley
• Salt
• Black Pepper

Preparation

Before diving into the cooking process, let's prepare our ingredients. Begin by marinating the chicken thighs in a mixture of olive oil, salt, black pepper, and crushed garlic. Meanwhile, dice the onion, red and green bell peppers, and tomato. Slice the chorizo and set aside with the cleaned seafood mix.

Cooking Process

1. In a large paella pan, heat olive oil over medium heat. Add the marinated chicken thighs and cook until browned on all sides. Remove and set aside.
2. Add the chorizo to the pan and cook until crispy. Stir in the diced onion, cooking until translucent, then add the diced red and green bell peppers and cook until softened.
3. Mix in the chopped tomato, chili pepper, and a pinch of saffron. Let them simmer until fragrant and the tomatoes start to break down.
4. Add the paella rice and stir to coat in the flavorful base. Pour in the white wine and allow it to reduce slightly.
5. Return the chicken to the pan, nestling it into the rice. Pour over the chicken stock and sprinkle thyme over the top.
6. Bring to a simmer, then lower the heat. Cook covered for about 20 minutes, checking occasionally.
7. Add the seafood mix and peas to the paella. Cook for another 10 minutes or until the rice is cooked and the seafood is done (you can use a cooking timer to track).
8. Finish with a squeeze of lemon juice and sprinkle of fresh parsley.

How to Enjoy Reunion Island Piquant Paella

The Reunion Island Piquant Paella is best enjoyed with family and friends, served directly from the pan for a communal dining experience. Pair it with a crisp white wine to complement the seafood and a fresh salad to balance the richness of the dish. Whether for a special occasion or a casual gathering, this piquant paella brings the essence of Reunion Island to your table.