Recipes | I've Been Cooking

Cebola Guisada

Cebola Guisada is a savory and aromatic onion stew, delicately braised in olive oil and white wine, perfect as a side dish or topping for meats.

🇬🇼 Guinea-Bissau$

Prairie Whirl

Prairie Whirl is a hearty and flavorful one-pot dish, combining ground beef with vegetables and spices for a satisfying meal. Topped with melted cheddar cheese and fresh scallions, it's perfect for lunch or dinner.

🇨🇦 Alberta, Canada$

Caiçara

Caiçara is a Brazilian seafood dish featuring a delectable mix of fish and shrimp simmered in rich coconut milk with aromatic herbs and spices, traditionally served with rice and wrapped in banana leaf.

🇧🇷 Paraná, Brazil$$

Kandia Gombo

Kandia Gombo is a traditional West African dish made with tender okra and beef, simmered in a rich peanut and tomato sauce, delivering a hearty and flavorful meal.

🇲🇱 Mali$$

Grecian Sunrise Smoothie

Start your day with this refreshing and nutritious Grecian Sunrise Smoothie, packed with the vibrant flavors of Greek yogurt, orange, and banana, complemented by the crunch of almonds and nutrient-rich chia seeds.

🇬🇷 Greece$$

Jakarta Noodle Twist

Jakarta Noodle Twist is a flavorful Asian-inspired dish featuring egg noodles and chicken, tossed with a mix of vegetables and a medley of savory sauces for a delightful fusion meal.

🇮🇩 Jakarta, Indonesia$$

Flax Cranberry Crunch

Flax Cranberry Crunch is a wholesome and flavorful dish combining the nutty richness of flaxseeds and almonds with the tartness of cranberries, making it perfect as a breakfast or a snack.

🇨🇦 Manitoba, Canada$$

Mandala

Mandala is a vibrant, nutrient-rich salad loaded with colorful vegetables, quinoa, and a zesty lime-ginger dressing, perfect for a wholesome lunch or dinner.

🇨🇬 Congo$$

Harissa Couscous

Experience a burst of vibrant flavors with Harissa Couscous, a quick and easy dish marrying spicy, sweet, and savory tastes, perfect for any plant-based meal plan.

🇹🇳 Tunisia$

Athenian Fireburst

The Athenian Fireburst combines succulent chicken breasts marinated in a zesty blend of herbs and spices. Accompanied by roasted vegetables and topped with crumbled feta, this dish brings the vibrant flavors of Greece to your table.

🇬🇷 Athens, Greece$$

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