Still hungry? Check out more recipes below!
A delightful Japanese-inspired dish featuring the peppery bite of mizuna paired with the umami richness of shiitake mushrooms and tofu, all simmered in a flavor-packed miso dashi broth.
Celtic Harvest Stew is a hearty and wholesome dish, combined with tender beef and a medley of autumn vegetables. It's flavorful, filling, and perfect for a comforting meal.
Mâche Savoyarde is a delightful French salad that combines nutty mâche leaves with warm potatoes, savory bacon, and melted cheese, dressed with a simple mustard vinaigrette.
The Durban Breeze is a flavorful and aromatic curry dish featuring tender lamb, fragrant spices, coconut milk, and a medley of aromatic herbs for a delightful South African-inspired dinner.
Cretan Revithokeftedes Tuck features delicious chickpea fritters, seasoned with herbs and spices, tucked into a flatbread for a delightful Mediterranean-inspired dish.
Yakis are a delicious Japanese-inspired stir-fry featuring sliced beef and vibrant vegetables, including cabbage, carrots, and bell peppers, all tossed in a flavorful sauce made from soy sauce, mirin, and sake.
Sopa de Caracol is a flavorful and creamy Honduran soup that showcases tender conch in a rich coconut milk base, accented with aromatic herbs and spices.
The Oaxacan Pecan Fiesta is a vibrant and nutritious dish that combines tender chicken with aromatic spices, crunchy pecans, and fresh vegetables, promising a delightful burst of Oaxacan flavors in every bite.
Canh Chua is a vibrant Vietnamese sweet and sour soup, combining the tang of tamarind and pineapple with fresh herbs and fish.
Shwe Yin Aye is a traditional Burmese dessert known for its refreshing and cool taste, combining sticky rice, coconut milk, sago, agar agar, and sweet palm sugar.
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