Still hungry? Check out more recipes below!
Mauritian Snapper is a vibrant and aromatic dish featuring tender snapper fillets simmered in a blend of spices, tomatoes, and fresh coriander, embodying the rich culinary heritage of Mauritius.
Santomean Serenade is a vibrant and zesty dish from São Tomé and Príncipe, featuring fresh fish and the tropical flavors of coconut, lime, and chili. It's a flavorful and aromatic main course perfect for an evening meal.
Experience a burst of Mediterranean flavors with the Jerusalem Platter, a vibrant assortment of hummus, falafel, shawarma, and fresh salads, perfect for sharing.
Ege Basinisi is a vibrant Mediterranean vegetable dish featuring a blend of sautéed garden-fresh vegetables, perfectly seasoned with lemon juice and herbs for a refreshing, flavorful experience.
Çorba Çekerek is a hearty and comforting Turkish soup that combines wheat and chickpeas with yogurt for creaminess, enhanced by aromatic garlic, onions, and mint, for a refreshing twist.
Ras-al-Moukena is a traditional North African stew that combines tender lamb with sweet dried apricots and a blend of spices, creating a savory-sweet flavor profile perfect for an evening meal.
Mendoza Ember Bite is a flavorful beef dish with vibrant spices and a hint of red wine, perfectly paired with roasted potatoes, perfect for an evening meal.
Thieb Bou Yap is a traditional Senegalese dish, rich in flavor and nutrition, featuring lamb cooked with a variety of vegetables and spices over rice.
Jozi Curry Fusion is a flavorful and aromatic dish combining tender chicken with a fragrant blend of spices and creamy coconut milk, enhanced with fresh vegetables for a complete and satisfying meal.
Lebanese Oakburst Meze is a delightful assortment of flavors where roasted eggplant meets creamy chickpea and tahini spread, adorned with fresh herbs and the tang of pomegranate, perfect as a shareable platter or appetizer.
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