Still hungry? Check out more recipes below!
Empire Cobbler is a delightful, classic dessert featuring a medley of apples and mixed berries topped with a golden, buttery crust and a hint of vanilla and cinnamon flavor.
Jacksail Fare is a hearty and rustic dish that combines salted beef with classic staples like hardtack, dried peas, and root vegetables, simmered with aromatic spices for a satisfying meal reminiscent of seafaring adventures.
Kalalou Royale is a hearty and flavorful West African stew that combines chicken, shrimp, and crabmeat with okra, tomatoes, and a blend of aromatic spices. Served over rice, this dish offers a delightful, spicy, and savory taste experience.
Jinan Walnut Harmony is a delicious Chinese dessert featuring a delightful blend of walnuts, honey, and glutinous rice filled with red bean paste, garnished with sesame seeds and a hint of cinnamon.
Tierra Madrileña is a flavorful Spanish dish combining tender chicken, spicy chorizo, and hearty potatoes, cooked with aromatic spices and herbs, bringing the rustic essence of Madrid right to your dining table.
Awadhi Nawabi Kofta is a traditional Mughlai dish featuring succulent lamb mince dumplings cooked in a rich, aromatic sauce, commonly enjoyed as a main course during lavish feasts.
Frosty Palauan Swirl is a vibrant, tropical dessert that captures the essence of paradise with its blend of coconut milk, mango, and pineapple infused with a hint of mint.
The Okanagan Berry Brew Bar is a delightful dessert that combines a medley of fresh berries and oats into a sweet and tangy treat. Perfect for a summer afternoon snack or a morning breakfast boost.
Frescura Frutal is a refreshing fruit salad that combines the tropical flavors of mango, pineapple, and banana with the zesty notes of kiwi, orange, lime, and fresh mint, perfect for a healthy and vibrant treat.
Fez Tagine Royale is a flavorful North African dish combining tender lamb and chicken with a medley of spices and dried fruits, creating a savory and slightly sweet stew.