Still hungry? Check out more recipes below!
Lolo Cassava is a Fijian-inspired dish of tender cassava simmered in rich coconut milk and cream with aromatics, wrapped in banana leaf for a fragrant finish. Creamy, comforting, and naturally gluten-free and vegan.
Mulgipuder is a traditional Estonian barley-and-potato porridge enriched with milk and butter, then topped with crispy bacon, sautéed onions, fresh dill, black pepper, and a dollop of tangy sour cream. Hearty, creamy, and comforting, it’s a rustic one-bowl meal.
A hearty Hungarian-style goulash: tender beef simmered with onions, garlic, sweet paprika, caraway, bell pepper, and potatoes in a rich beef broth. Comforting, aromatic, and deeply savory with a gentle paprika warmth.
A Caribbean classic featuring lime-, garlic-, thyme-, and allspice-marinated jackfish seared in coconut oil and served with roasted breadfruit—savory, aromatic, and satisfying.
Poulet Ouaga is a spicy, herb-forward West African chicken dish from Burkina Faso, marinated with Dijon, garlic, ginger, and aromatics, then seared in peanut oil and served with rice and fried plantains.
A Kyrgyz-style Issyk‑Kul trout prepared with lemon, dill, garlic, and butter, seared and oven-finished with onions and served alongside golden potatoes. Bright, herbaceous, and comforting with crisped edges and tender, flaky fish.
Muamba de Galinha is a classic Angolan chicken stew simmered in red palm oil with okra, pumpkin, tomatoes, and aromatics, finished with spinach and brightened with lemon and cilantro. Served with rice, it’s rich, gently spicy, and deeply savory.
Falooda (Paluda) is a layered, rose-scented Indian dessert drink made with sweetened milk, vermicelli, soaked basil seeds, jelly, and a scoop of vanilla ice cream, finished with pistachios and almonds and perfumed with cardamom and saffron.
Lablabi is a Tunisian chickpea and bread stew scented with cumin and caraway, finished with harissa, olive oil, lemon, and classic toppings like egg, tuna, capers, and parsley. Hearty, aromatic, and customizable, it’s a comforting street-food staple.
Humita en olla is a creamy Argentine corn and pumpkin stew simmered with onions, peppers, milk, and queso fresco, finished with basil and warm spices. Comforting, slightly sweet and savory, it’s a hearty South American classic.
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