Still hungry? Check out more recipes below!
The Chicago Wheel is a classic deep-dish pizza, renowned for its rich, cheesy layers, robust tomato sauce, and hearty Italian sausage, making it a perfect course for any gathering.
The Emerald Glen Tart is a savory pie filled with a lush mix of spinach, kale, and creamy potatoes, seasoned with cheese, herbs, and a hint of black pepper.
Achar Masu is a flavorful Nepali dish that combines pickled meat, either pork or chicken, with aromatic spices and mustard oil, resulting in a tangy and spicy delight perfect for any meal.
This Athenian Nectarine Pita is a refreshing Mediterranean twist that combines the sweetness of nectarines with the savory elements of feta cheese and olive oil on a warm pita base.
Experience the flavors of Spain with Galician Girasol, a hearty, savory pie packed with tuna, vibrant vegetables, and aromatic spices.
Brisket Tlatonile is a savory Mexican dish featuring tender, slow-cooked brisket in a rich sauce of sesame seeds and spices, delivering a complex flavor profile.
Chipa Guasu is a Paraguayan corn cake, beloved for its rich, creamy texture and cheesy flavor, making it a delightful accompaniment for meals or enjoyed on its own.
Cassoulet Périgordien is a rich, hearty French casserole from the Périgord region, made with tender beans and a succulent mix of duck, pork, sausages, and aromatic vegetables. Perfect for cozy evenings, this rustic dish offers a taste of traditional French cuisine.
Osaka Silk Ribbons is a delightful Japanese-inspired dish featuring silky pasta tossed in a savory soy-mirin sauce with vegetables and tofu, garnished with sesame seeds and nori.
Lahm Bou Meniarin is a flavorful Middle Eastern stew featuring tender lamb cooked with aromatic spices such as cinnamon and cardamom, enriched with almonds and fresh parsley for a delightful burst of flavors.
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