Still hungry? Check out more recipes below!
The Chunky Caribbean Morsel is a vibrant and flavorful dish inspired by Caribbean cuisine, featuring succulent chicken seasoned with island spices, served with colorful bell peppers, creamy coconut milk, and nutritious black beans over rice.
Andean Ember Char features a delicious blend of smoky char fillets combined with a vibrant mix of vegetables and aromatic spices, offering a taste of the Andes right in your home.
Si Da Ma An is a savory Sichuan dish known for its bold flavors, combining tender chicken, tofu, and aromatic spices.
Senegalese Tempura is a delicious fusion dish combining crispy fried vegetables in a light and flavorful batter, inspired by both Japanese and West African cuisines.
Cielo Rojo Enchiladas are a vibrant and flavorful dish featuring succulent chicken and a rich red sauce made from guajillo and ancho chilies, topped with melted Monterey Jack cheese and fresh cilantro.
Maçangombo is a traditional Central African dish featuring tender chicken cooked with okra, cassava leaves, and a rich mixture of vegetables and peanut butter, creating a hearty and flavorful stew.
Monaco Majesté is a luxurious seafood pasta dish featuring tender lobster in a rich cream and white wine sauce, garnished with fresh parsley and lemon.
Yakhta is a hearty Middle Eastern stew made with tender lamb, a medley of vegetables, and aromatic spices, perfect for a comforting and nutritious meal.
The Samoon Tsunami is a delightful Middle-Eastern inspired sandwich, featuring a flavorful beef mixture combined with fresh vegetables and herbs, all nestled into soft samoon bread. Perfect for a hearty lunch or an invigorating dinner.
Tchêp Pôkôbaké is a flavorful West African dish that combines rice and chicken with a medley of vegetables and aromatic spices, offering a well-balanced and satisfying meal.
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