Still hungry? Check out more recipes below!
Bali Gorengan is an Indonesian snack dish combining crispy fried treats like tempeh and tofu, coated with a flavorful batter infused with turmeric and aromatic spices.
Ibiharage bitetse mu Mavuta is a flavorful Rwandan dish combining beans sautéed with vegetables and rich spices, offering a hearty and comforting meal.
Sabich Stacks are a delightful Middle Eastern dish featuring layers of eggplant, hard-boiled eggs, fresh vegetables, and creamy tahini sauce served on warm pita bread.
Benne Holige is a traditional South Indian delicacy, featuring a sweet filling made with jaggery and chana dal enveloped in a soft, buttery dough, perfect for festive occasions or as a delightful dessert.
Rheinherbsen is a hearty German dish featuring peas, vegetables, and bacon, simmered to perfection for a comforting meal.
Chiang Mai Confection is a delightful Thai dessert featuring sticky rice, creamy coconut milk, and ripe mango slices, topped with crispy mung beans and toasted sesame seeds for an exotic flavor experience.
Locro de Papa is a traditional Ecuadorian soup made with potatoes, cheese, and avocados, seasoned with flavorful spices. Perfectly warming for a cool afternoon.
The Guam Mango Fiesta is a tropical delight combining sweet mangoes with creamy coconut milk and a hint of lime, perfect for a refreshing and exotic treat suitable for any time of day.
The Belfast Brawler is a hearty stew combining beef shin and vegetables, slow cooked to perfection with aromatic herbs, offering a true Irish comfort experience.
Gschwellti is a traditional Swiss dish consisting of boiled potatoes served with raclette cheese. It is often accompanied by sharp cornichons and flavorful mustard, offering a simple yet satisfying meal typically enjoyed as a warm and cozy dinner.
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