Hessian Krustenkuchen

Introduction to Hessian Krustenkuchen

The Hessian Krustenkuchen is a traditional dish from the heart of Germany, specifically the Hesse region. This region, known for its rich culinary traditions, brings us a savory pie that perfectly encapsulates the essence of German comfort food. The name 'Krustenkuchen' translates to 'crust cake', highlighting its principal feature: a crispy, golden crust encasing a savory filling.

This dish is a favorite in many Hessian homes due to its simple ingredients, which are staples in German cuisine. It is a reflection of the region's agrarian roots, where fresh produce and hearty meals are central to daily life. The Hessian Krustenkuchen exemplifies how rustic ingredients come together to create something greater than the sum of their parts.

Ingredients

• Flour - 500g
• Water - 250ml
• Salt - 1 teaspoon
• Butter - 200g, chilled and diced
• Potatoes - 500g, peeled and sliced
• Onions - 2, thinly sliced
• Bacon - 150g, diced
• Eggs - 3
• Cream - 200ml
• Pepper - to taste
• Nutmeg - a pinch
• Parsley - a handful, chopped

To make the dough, you will need flour, water, salt, and butter. The filling is made from hearty ingredients including potatoes, onions, bacon, eggs, and cream, seasoned with salt, pepper, and nutmeg. A sprinkle of fresh parsley adds a refreshing green touch to the dish.

Preparation

Making the Pastry

1. Start by preparing the dough. In a large bowl, combine the flour and salt. Add the chilled, diced butter into the bowl and rub it into the flour until the mixture resembles breadcrumbs.
2. Slowly add in the water a little at a time, mixing until a dough forms. Knead the dough lightly to bring it together into a smooth ball.
3. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to allow it to rest and firm up.

Preparing the Filling

1. While the dough is resting, prepare the filling. In a skillet, cook the bacon over medium heat until it is crispy. Remove from the skillet and set aside.
2. In the same skillet, add the sliced onions and sweat them until they are soft and translucent.
3. In a large mixing bowl, beat the eggs together with the cream. Stir in the cooked bacon, onions, sliced potatoes, chopped parsley, and season with salt, pepper, and nutmeg.

Assembling the Krustenkuchen

1. Preheat your oven to 200°C (392°F).
2. Roll out the rested dough on a floured surface until it is large enough to fit your pie dish.
3. Line the pie dish with the rolled-out dough, trimming any excess from the edges.
4. Pour the prepared filling into the dough-lined dish.
5. Place in the preheated oven and bake for approximately 45-50 minutes or until the crust is golden brown and the filling is set. You can use a cooking timer to track your time accurately.

Serving Suggestions

The Hessian Krustenkuchen is best enjoyed warm, straight from the oven, allowing the flavors to shine through. It pairs well with a simple green salad dressed in a light vinaigrette. The crispiness of the salad complements the savory richness of the potatoes and bacon filling.

For an authentic Hessian experience, serve the egg-rich Krustenkuchen with a glass of Apfelwein, a traditional German apple wine made in the region. This delightful beverage adds a touch of sweetness and acidity, cutting through the creamy texture of the dish. If Apfelwein isn't available, a good-quality Riesling will make a fine substitute.

The dish is not only a delight to eat but also a fantastic way to bring a piece of Hessian culture into your home. Whether enjoyed at a family gathering or as a comforting weekend meal, the Hessian Krustenkuchen is a timeless classic that continues to be cherished across generations.