Recipes | I've Been Cooking

Fufu Gombo Fusion

Fufu Gombo Fusion is a delightful West African-inspired dish featuring a savory okra stew served with a soft, doughy mixture of cassava and yam, perfectly complemented by smoked fish and a hint of chili.

🇨🇬 Congo$$

Hessischer Zauberbraten

Hessischer Zauberbraten is a traditional German pot roast featuring succulent pork shoulder marinated with robust spices and slowly braised to tenderness with red wine and vegetables.

🇩🇪 Hesse, Germany$$

Rakılı çeşni

Rakılı Çeşni is a bold and aromatic Turkish-inspired chicken dish featuring the distinct flavor of Rakı, a popular anise-flavored spirit, complemented by a colorful array of fresh vegetables and herbs.

🇹🇷 Izmir, Turkey$$

Lucian Mint Medley

Lucian Mint Medley is a refreshing and light couscous salad, infused with fresh mint, tangy lemon, and topped with crunchy cucumber, tomatoes, and creamy feta cheese for a Mediterranean twist.

🇱🇨 Saint Lucia$$

Sareet Adebeyti

Sareet Adebeyti is a savory Middle-Eastern-inspired dish featuring tender lamb cooked with aromatic spices, served alongside flatbread and adorned with yogurt, almonds, and pomegranate seeds.

🇪🇷 Eritrea$$

Caca de Perro

A savory and hearty dish from Colombia, Caca de Perro blends ground beef with rice, plantains, and spices for a flavorful dinner option.

🇪🇨 Ecuador$$

Chambo and Nkhwani Wrap

A savory and nutritious wrap featuring Malawian Chambo fish with Nkhwani greens and a blend of flavorful spices, perfect for a satisfying meal.

🇲🇼 Malawi$$

Feijoada Supremo

Feijoada Supremo is a hearty Brazilian stew featuring black beans and an array of smoked and fresh meats, served as a flavorful main course.

🇧🇷 São Paulo, Brazil$$$

Victoria Harvest Bites

Victoria Harvest Bites are delightful autumnal hors d'oeuvres featuring roasted butternut squash, brussels sprouts, and red onions, combined with sweet apples, dried cranberries, and creamy brie cheese, all encased in a flaky puff pastry.

🇦🇺 Victoria, Australia$$

Serabi Plengkung

Serabi Plengkung is a traditional Indonesian snack made with rice flour and coconut milk, offering a sweet and savory combination that is steamed in banana leaves for an aromatic finish.

🇮🇩 Yogyakarta, Indonesia$

I've been...

Fufu Gombo Fusion

Hessischer Zauberbraten

Rakılı çeşni

Lucian Mint Medley

Sareet Adebeyti

Caca de Perro

Chambo and Nkhwani Wrap

Feijoada Supremo

Victoria Harvest Bites

Serabi Plengkung

I've been...

Fufu Gombo Fusion

Hessischer Zauberbraten

Rakılı çeşni

Lucian Mint Medley

Sareet Adebeyti

Caca de Perro

Chambo and Nkhwani Wrap

Feijoada Supremo

Victoria Harvest Bites

Serabi Plengkung