Recipes | I've Been Cooking

Empanadas Porteñas

Empanadas Porteñas are savory pastries hailing from Buenos Aires, filled with a flavorful mixture of ground beef, vegetables, and spices, offering a delightful explosion of taste with every bite.

🇦🇷 Buenos Aires, Argentina$$

Karavali Kadale

Karavali Kadale is a flavorful South Indian dish featuring chickpeas simmered with coconut, aromatic spices, and fresh herbs, ideal for a scrumptious meal.

🇮🇳 Karnataka, India$

Bush Tucker Bites

A unique and flavorful journey through Australian bush tucker ingredients, offering a blend of native proteins and vibrant fruit and spice elements in bite-sized packages.

🇦🇺 Australia$$$

Ankara Medley

Ankara Medley is a vibrant, one-pot meal featuring bulgur and juicy chicken, infused with aromatic spices and fresh vegetables, making it a perfect choice for a wholesome dinner.

🇹🇷 Ankara, Turkey$$

Aruban Placabord

Aruban Placabord is a flavorful Caribbean meal made from a vibrant mix of cornmeal, pork, veggies, and plantains, creating a delightful fusion of savory and sweet flavors.

🇦🇼 Aruba$$

Gudeg Jogja

Gudeg Jogja is a traditional Indonesian dish made with young jackfruit stewed in coconut milk and a variety of aromatic spices, creating a rich and uniquely sweet taste.

🇮🇩 Yogyakarta, Indonesia$$

Saigon Street Noodles

Saigon Street Noodles are a vibrant and flavorful dish featuring egg noodles tossed with a variety of proteins and colorful vegetables, all enveloped in a savory soy and oyster sauce mix.

🇻🇳 Ho Chi Minh City, Vietnam$$

Kyoto Citrus Yuzu Finesse

Kyoto Citrus Yuzu Finesse is a flavorful Japanese-inspired dish that marries the tangy taste of yuzu with the earthy notes of tofu and shiitake mushrooms, complemented by a delicate miso dressing.

🇯🇵 Kyoto, Japan$$

Fderkess

Fderkess is a North African-inspired dish featuring tender lamb and a fragrant blend of couscous, sweet apricots, and crunchy almonds, delicately spiced with ras el hanout and cinnamon, perfect for an adventurous dinner.

🇪🇭 Western Sahara$$$

Chapon de Bazas

Chapon de Bazas is a succulent, traditional French dish featuring a capon (castrated rooster) seasoned with herbs and roasted to perfection alongside hearty vegetables.

🇫🇷 Nouvelle-Aquitaine, France$$$

I've been...

Empanadas Porteñas

Karavali Kadale

Bush Tucker Bites

Ankara Medley

Aruban Placabord

Gudeg Jogja

Saigon Street Noodles

Kyoto Citrus Yuzu Finesse

Fderkess

Chapon de Bazas

I've been...

Empanadas Porteñas

Karavali Kadale

Bush Tucker Bites

Ankara Medley

Aruban Placabord

Gudeg Jogja

Saigon Street Noodles

Kyoto Citrus Yuzu Finesse

Fderkess

Chapon de Bazas