Pacific Glaze Poutine Supreme
The Pacific Glaze Poutine Supreme is a delightful twist on the classic Canadian dish of poutine, elevating it with flavors inspired by the Pacific Coast. This recipe combines crispy potatoes, rich gravy, and squeaky cheese curds, with a unique glaze that brings out the umami flavors of the sea. It's a perfect blend of tradition and innovation that will tantalize the taste buds of any foodie.
History of Poutine
Poutine originated in rural Quebec in the late 1950s. It quickly became a beloved dish across Canada and eventually the world. Traditionally, it consists of fries, cheese curds, and gravy. Our Pacific Glaze version pays homage to these roots while adding unique elements to highlight the diverse flavors of the Pacific coastline.
Ingredients
- Potatoes - 4 large russet potatoes
- Vegetable Oil - for frying
- Cheese Curds - 2 cups fresh
- Brown Gravy - 2 cups, homemade or store-bought
- Soy Sauce - 2 tablespoons
- Fresh Ginger - 1 inch, grated
- Garlic - 2 cloves, minced
- Honey - 1 tablespoon
- Seaweed Flakes - for garnish
- Green Onions - 2, chopped
Preparation
Step 1: Preparing the Potatoes
Start by washing and peeling the potatoes. Cut them into thick fries and soak them in cold water for at least an hour. This helps remove excess starch, resulting in crispier fries.
Step 2: Making the Pacific Glaze
In a small saucepan, combine soy sauce, ginger, garlic, and honey. Heat the sauce over medium heat, bringing it to a gentle simmer. Stir occasionally until the honey is fully mixed in and the glaze thickens slightly.
Cooking Process
Step 1: Frying the Potatoes
Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C). Drain the potatoes and pat them dry with a kitchen towel. Fry them in batches to avoid overcrowding, cooking each batch for about 4-5 minutes until they are golden brown and crispy. Remove and drain them on a paper towel-lined plate.
Step 2: Assembling the Poutine
Warm up the brown gravy in a saucepan. On a serving platter, place a layer of crispy potatoes. Sprinkle a generous amount of cheese curds over the fries. Pour the hot gravy over them, allowing the heat to melt the cheese curds slightly.
Step 3: Applying the Pacific Glaze
Drizzle the prepared Pacific glaze over the top of the poutine. Garnish with a sprinkle of seaweed flakes and chopped green onions for added flavor and color.
Enjoying the Meal
The Pacific Glaze Poutine Supreme is best enjoyed fresh, while the fries remain crispy and the cheese curds are warm and slightly melted. The mixture of the rich, savory gravy with the sweet and salty Pacific glaze creates a harmony of flavors that dance on the palate. Pair it with a light, refreshing drink such as a crisp lager or a citrusy soda to balance the dish's rich flavors. Serve it as a main dish or enjoy it as a shared appetizer with friends and family, bringing a taste of the Pacific to your dining table.