Still hungry? Check out more recipes below!
The Seoul Bento Crunch is a flavorful and balanced Korean-inspired dish featuring juicy chicken marinated in soy sauce and gochujang, served with rice and a crisp vegetable slaw.
Moana Tohirangi is a refreshing Polynesian-inspired dish featuring fresh tuna, crisp vegetables, and creamy coconut milk, offering an explosion of tropical flavors perfect for any occasion.
Ravinala Fruit Fusion is a refreshing tropical beverage perfect for hot days, combining the unique taste of ravinala fruit with mango, pineapple, and a hint of mint, sweetened with honey and a squeeze of lime.
Moscow Borscht Pancakes are a delightful combination of sweet and savory flavors derived from traditional borscht ingredients, perfect for a midday meal or an adventurous breakfast.
Gippsland Indulgence is a rich and hearty dish featuring tender lamb cooked with root vegetables and aromatic herbs, all simmered in a red wine and beef stock reduction.
Paraná Salgado is a savory, buttery pastry filled with a rich, spiced chicken and vegetable mixture, perfectly complemented by olives and melted mozzarella cheese.
Experience the rich flavors of Lebanon with this Peat Platter, combining a medley of fresh ingredients like chickpeas, parsley, and bulgur, alongside falafel and succulent ground beef, all served with a creamy tahini yogurt sauce.
Kushari is a popular Egyptian street food that combines rice, lentils, macaroni, and chickpeas topped with a flavorful tomato sauce and crispy fried onions.
Harira Essence is a rich and aromatic Moroccan soup, perfect for evening meals, using a variety of herbs, spices, and meats for a hearty and satisfying experience.
Cusco Nut Tamales are a delicious South American treat combining the rich flavors of nuts and aromatic spices, wrapped in banana leaves and steamed to perfection.
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