Potatoes - 500g
Butter - 100g
Onions - 2 medium, finely chopped
Tomatoes - 2 medium, pureed
Green chillies - 2, slit
Ginger - 1 tbsp, finely chopped
Garlic - 1 tbsp, minced
Cumin seeds - 1 tsp
Turmeric powder - 1/2 tsp
Coriander powder - 1 tsp
Red chili powder - 1 tsp
Garam masala powder - 1/2 tsp
Salt to taste
Fresh coriander - a handful, chopped
Lemon - 1, juiced

Preparation

Preparing the Potatoes

Start by peeling and dicing the potatoes into small cubes. Rinse them under cold water to remove any excess starch. Set aside and proceed with preparing other ingredients.

Prepping Other Ingredients

While the potatoes are resting, prepare the butter, onions, tomatoes, and green chillies. Puree the tomatoes and chop the onions, ginger, and garlic finely. These aromatic ingredients will form the base of the dish and enhance its flavors.

Cooking Process

Sautéing the Aromatics

Heat half of the butter in a heavy skillet over medium heat. Add cumin seeds and let them splutter. Add chopped onions and sauté until golden brown. Add ginger and garlic and cook for another minute, allowing the flavors to meld together. Mix in the green chillies for added spice.

Creating the Rich Sauce

Introduce the pureed tomatoes and cook until the mixture thickens and the raw smell fades. Season with turmeric powder, coriander powder, red chili powder, and a hint of garam masala. Stir well.

Cooking the Potatoes

Add the cubed potatoes into the sauce and pour in enough water to cover them. Season with salt. Lower the heat and cover the skillet, letting the potatoes simmer gently. Use a timer to ensure that the potatoes cook perfectly for about 15 to 20 minutes, or until they are tender.

Finishing Touches

Once the potatoes are cooked through, gently mash a few of them with the back of your spoon to thicken the dish. Stir in the remaining butter for a creamy finish. Before serving, sprinkle some fresh coriander and a squeeze of lemon juice to enhance the overall flavor.

Serving Suggestions

This heavenly Benne Aalu Bosu pairs beautifully with hot Indian bread like naan or roti, or even with steamed basmati rice. It's a warm and comforting dish perfect for enjoying with family and friends. To take the dining experience up a notch, consider accompanying it with a fresh salad or a lassi.

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