Benne Aalu Bosu

Introduction to Benne Aalu Bosu

Benne Aalu Bosu is a flavorful, rich comfort dish originating from the southern region of India. Known for its creamy texture and heartwarming flavors, this dish combines the richness of butter with the earthy flavors of potatoes. Traditionally, it's a favorite winter dish, perfect for cozy family dinners. This delightful dish draws inspiration from traditional Indian culinary practices, infusing modern twists to create a fusion masterpiece.

Ingredients

1. Potatoes - 500g
2. Butter - 100g
3. Onions - 2 medium, finely chopped
4. Tomatoes - 2 medium, pureed
5. Green chillies - 2, slit
6. Ginger - 1 tbsp, finely chopped
7. Garlic - 1 tbsp, minced
8. Cumin seeds - 1 tsp
9. Turmeric powder - 1/2 tsp
10. Coriander powder - 1 tsp
11. Red chili powder - 1 tsp
12. Garam masala powder - 1/2 tsp
13. Salt to taste
14. Fresh coriander - a handful, chopped
15. Lemon - 1, juiced

Preparation

Preparing the Potatoes

Start by peeling and dicing the potatoes into small cubes. Rinse them under cold water to remove any excess starch. Set aside and proceed with preparing other ingredients.

Prepping Other Ingredients

While the potatoes are resting, prepare the butter, onions, tomatoes, and green chillies. Puree the tomatoes and chop the onions, ginger, and garlic finely. These aromatic ingredients will form the base of the dish and enhance its flavors.

Cooking Process

Sautéing the Aromatics

Heat half of the butter in a heavy skillet over medium heat. Add cumin seeds and let them splutter. Add chopped onions and sauté until golden brown. Add ginger and garlic and cook for another minute, allowing the flavors to meld together. Mix in the green chillies for added spice.

Creating the Rich Sauce

Introduce the pureed tomatoes and cook until the mixture thickens and the raw smell fades. Season with turmeric powder, coriander powder, red chili powder, and a hint of garam masala. Stir well.

Cooking the Potatoes

Add the cubed potatoes into the sauce and pour in enough water to cover them. Season with salt. Lower the heat and cover the skillet, letting the potatoes simmer gently. Use a timer to ensure that the potatoes cook perfectly for about 15 to 20 minutes, or until they are tender.

Finishing Touches

Once the potatoes are cooked through, gently mash a few of them with the back of your spoon to thicken the dish. Stir in the remaining butter for a creamy finish. Before serving, sprinkle some fresh coriander and a squeeze of lemon juice to enhance the overall flavor.

Serving Suggestions

This heavenly Benne Aalu Bosu pairs beautifully with hot Indian bread like naan or roti, or even with steamed basmati rice. It's a warm and comforting dish perfect for enjoying with family and friends. To take the dining experience up a notch, consider accompanying it with a fresh salad or a lassi.