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Kiwi Kapow is a refreshing and zesty salad that combines the sweetness of kiwi with creamy avocado, spicy jalapeno, and crisp cucumber, all brought together with a tangy lime dressing.
Tinga Jalisciense is a traditional Mexican dish featuring shredded chicken in a smoky, spicy chipotle tomato sauce, served with tortillas.
Mutakura is a traditional African dish made with a simple blend of corn, sugar beans, and peanuts. It delivers a hearty and nutritious experience with a rustic flavor profile and is often enjoyed as a filling side or main dish.
Mango Biryani infuses the fragrant and flavorful spices of traditional biryani with the sweet and tropical notes of ripe mango, creating a harmonious yet exotic dish perfect for a delightful dinner.
Buenos Aires Poached Pears are a delightful dessert featuring pears poached in rich Malbec wine infused with aromatic spices and vanilla, complemented with dulce de leche for a decadent finish.
Fraser Valley Bliss is a comforting and aromatic dish featuring roasted chicken and seasonal vegetables infused with herbs and citrus, perfect for a cozy dinner with friends or family.
Gibraltar Savory Crust is a delectable pastry filled with a hearty mix of beef, lamb, and vegetables, seasoned with aromatic spices for a rich and flavorful dish that's perfect for any meal.
Santa Cruz Citrus Pizza is a refreshing and vibrant dish that blends the unique flavors of citrus fruits, creamy cheeses, and fresh greens on a crisp pizza crust.
The Eryaman Treat is a savory delight from Turkish cuisine featuring tender lamb cooked with vegetables and spices, culminating in a rich and flavorful dish.
Wallisian Crunch is a delightful blend of coconut, taro, cassava, and banana, sweetened with honey and vanilla, offering a taste of the South Pacific in a crunchy, satisfying snack.