Still hungry? Check out more recipes below!
Soroti Green Mix is a vibrant and nutritious dish, bringing together fresh greens, aromatic garlic, and spicy hot pepper to create a flavorful Ugandan-inspired meal that's perfect for a delicious and healthy experience.
Chikanda Roast is a traditional Zambian delicacy made from wild orchid tubers and crushed peanuts, often seasoned with chili for a dash of heat.
Siedfleisch is a traditional Austrian boiled beef dish, characterized by its rich, comforting flavors developed through slow cooking with vegetables and spices.
Gosso Koory is a flavorful Middle Eastern-inspired dish featuring tender lamb cooked with fragrant spices, almonds, and sweet raisins served over perfectly cooked rice.
Mbika Salad is a refreshing and nutrient-rich dish featuring the unique flavor and texture of mbika seeds, combined with fresh spinach, creamy avocado, and zesty lemons for a wholesome and satisfying meal.
Timor Pecas is a rich and aromatic chicken dish from Timor-Leste, made with tender chicken cooked in a creamy coconut milk sauce infused with a blend of spices, resulting in a flavorful dish perfect for any meal.
Takokelé is a savory dish made from cassava seasoned with a blend of spices and complementing ingredients such as fish, crayfish, and vegetables, offering a rich and flavorful experience.
Serbian Gorstak is a hearty, rich stew packed with tender beef, aromatic spices, and wholesome vegetables, simmered to perfection in a flavorful beef broth.
Arachide Madora is a savory and spicy stew featuring the nutty flavor of ground peanuts balanced with tender madora and aromatic spices, perfect for warming up any meal time.
The Djibouti Flame Griddle is a flavorful stir-fried dish that combines rich spices with tender beef, enhanced by the creamy touch of coconut milk and the zest of lemon, making it a perfect accompaniment for a warm evening meal.
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