Still hungry? Check out more recipes below!
Yuca al Mojo is a delightful Cuban side dish featuring tender yuca drizzled with a savory garlic and citrus-infused olive oil sauce, garnished with fresh parsley and onions.
Chakalaka Zest is a vibrant and spicy South African vegetable relish often enjoyed as a side dish or condiment, bursting with the flavors of onion, bell pepper, tomato, and aromatic spices.
Red Square Zest is a hearty and vibrant Eastern European soup, rich with earthy beets and vegetables, flavored with dill and a tangy hint of vinegar, served with a dollop of sour cream.
Kabsa al-Lahem is a traditional Middle Eastern dish featuring tender lamb slow-cooked with aromatic spices and served over fragrant basmati rice.
Queensland Green Grazers is a refreshing, light salad packed with vibrant greens and a zesty lemon dressing, perfect for a health-conscious lunch or side dish.
Qingdao Freeze is a delightful Asian seafood stir-fry featuring a medley of shrimp, scallops, squid, and crab, enhanced by an aromatic blend of ginger, garlic, and a savory sauce mix, tossed with vibrant vegetables.
The Tulasi Wasabi Fusion combines the aromatic freshness of tulasi leaves with the tangy heat of wasabi to create a unique, flavorful dish, perfectly complemented with creamy coconut milk and aromatic jasmine rice.
Pimiento Verde Ardiente is a spicy and aromatic dish featuring tender green bell peppers infused with jalapeño, aromatic spices, and fresh lime, creating the perfect fusion for spice lovers.
Frankfurter Rindswurst Suppe is a hearty German soup featuring flavorful frankfurter rindswurst and a medley of vegetables simmered in a savory beef broth with herbs for enhanced depth.
The Nullarbor Harvest Bowl is a hearty and nutritious meal featuring a thoughtful blend of wholesome grains, vibrant vegetables, and tangy feta, all topped with a light lemon vinaigrette.