Preparation

Step 1: Marinating the Chicken

Begin by slicing the chicken breast into thin strips. In a bowl, mix the fish sauce, soy sauce, and juice from the lime. Add the chicken strips to the mixture and let them marinate for at least 30 minutes. This will infuse the chicken with a depth of flavor characteristic of Thai cuisine.

Step 2: Preparing the Aromatics

Finely chop the garlic and grate the ginger. Slice the Thai chili and bell peppers into thin strips. Set these ingredients aside as they will be your flavor base.

Cooking Process

Step 3: Cooking the Rice

While the chicken is marinating, cook the Jasmine rice according to the package instructions. Typically, this involves rinsing the rice and cooking it with water in a rice cooker or a pot until tender and fluffy.

Step 4: Stir-frying the Chicken

Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chopped garlic, grated ginger, and sliced chili. Stir-fry briefly until the garlic is golden and fragrant. Add the marinated chicken strips, stir-frying for about 5-6 minutes, or until the chicken is cooked through.

Step 5: Adding Coconut Milk & Vegetables

Pour the coconut milk into the skillet, along with the sliced bell peppers and brown sugar. Stir everything together and allow it to cook for an additional 5 minutes, letting the sauce thicken slightly and the flavors meld together.

Step 6: Finishing Touches

Finally, add the fresh Thai basil leaves to the skillet. Stir them into the mix just until they are wilted. This step enhances the fragrance and adds a bright, herbal note to the dish.

How to Enjoy Bangkok Breezy Bite

Serve the Bangkok Breezy Bite hot over a bed of steaming Jasmine rice. To elevate the experience, pair the dish with a chilled Thai iced tea or a fresh lime soda, both of which complement the spicy and tangy notes beautifully. For a more authentic dining experience, enjoy this dish with friends and family, sharing stories and laughter, just as one might do on the lively streets of Bangkok.