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Hurkhen Tushal is a hearty and flavorful stew that brings together tender lamb pieces and a medley of vegetables, simmered in a robust beef stock seasoned with aromatic spices.
A zesty and flavorful spread made from fenugreek seeds, enhanced with garlic and lemon, perfect for enjoying with bread or as a garnish for salads.
The Inkan Heat Wave is a vibrant and zesty dish that combines the rich flavors of quinoa, chicken, and aji amarillo, creating a savory and satisfying meal inspired by Peruvian cuisine.
Osaka Nori Mochi Bliss is a delightful combination of chewy mochi and umami-rich nori, garnished with a sweet-savory soy sauce glaze and tender azuki beans, perfect for a comforting snack or dessert.
Velvet Texas Fajitas offer a perfect blend of seasoned beef, succulent chicken, and fresh vegetables, all wrapped up in soft flour tortillas and topped with creamy guacamole and sour cream.
Sumac-Baked Kibbeh is a traditional Middle Eastern dish made with bulgur wheat and seasoned ground lamb, enhanced with the tangy flavor of sumac.
Thiéboudienne, a renowned West African dish, combines seasoned fish with vibrant vegetables and perfectly cooked rice, simmering in a rich tomato base infused with tamarind and spices.
Boucané Gombo is a flavorful and traditional Creole stew featuring smoked pork, okra, shrimp, and aromatic vegetables simmered in a savory tomato base, accompanied by a side of rice.
This Istanbul Marinade Pidesi is a Turkish-inspired savory flatbread topped with a flavorful mixture of marinated ground beef, aromatic spices, and fresh herbs, making it a delightful and filling dish.
Komemsa is a traditional Ethiopian flatbread made from teff flour, offering a nutty flavor and a slightly spongy texture, perfect as a base or supplement to savory dishes.